
Beef Stew Recipe For The Slow Cooker

By: McCormick Kitchens
Made With:

Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe for the stovetop.
Recipe Info
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Prep Time:
10m
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Cook Time:
5h
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Ingredients:
8
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Servings:
8
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User Rating:
Ingredients
- 3 cups water
- 1 package McCormick® Classic Beef Stew Seasoning Mix
- 2 pounds beef stew meat, cut into 1-inch pieces
- 1/4 cup flour
- 2 cups potato chunks
- 1 1/4 cups carrot chunks
- 1 medium onion, cut into thin wedges
- 1/2 cup sliced celery
Nutrition Information
(per serving)
- Calories 228
- Carbohydrates 15 g
- Cholesterol 57 mg
- Fiber 2 g
- Protein 24 g
- Saturated Fat g
- Sodium 487 mg
- Total Fat 8 g
Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe for the stovetop.
Key products
Instructions
- Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker.
- Coat beef with flour. Stir into ingredients in slow cooker. Cover.
- Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.