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Beef Stew Recipe For The Slow Cooker

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe for the stovetop.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    5h

  • Ingredients:

    8

  • Servings:

    8

  • User Rating:

Ingredients

  • 3 cups water
  • 1 package McCormick® Classic Beef Stew Seasoning Mix
  • 2 pounds beef stew meat, cut into 1-inch pieces
  • 1/4 cup flour
  • 2 cups potato chunks
  • 1 1/4 cups carrot chunks
  • 1 medium onion, cut into thin wedges
  • 1/2 cup sliced celery

Nutrition Information

(per serving)

  • Calories 228
  • Carbohydrates 15 g
  • Cholesterol 57 mg
  • Fiber 2 g
  • Protein 24 g
  • Saturated Fat g
  • Sodium 487 mg
  • Total Fat 8 g

Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe for the stovetop.

Key products

  1. Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker.
  2. Coat beef with flour. Stir into ingredients in slow cooker. Cover.
  3. Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.

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