Rotisserie Style Chicken

I couldn't find the rotisserie seasoning in my supermarket, so I ended up taking cues from another recipe and using 1 Tbsp. salt and 1 Tbsp pepper. My chicken was rather large, though, so I ended up adding more of both. It was SPECTACULAR. The chicken was so tender, and the brine was DELICIOUS. SAVE THE BRINE; it would make for a wonderful chicken soup. Overall great recipe.

Lauren | September 01, 2013 | Reply

Delish, easy and quick to prepare! With a family of 8 & growing that satisfies all of our needs!

Ayanna | October 09, 2016 | Reply

My family said this was the best chicken ever, then they all went for seconds. I did it a little differently, I mixed the oil and seasoning and brushed on. I also cooked uncovered at 450 for 15 minutes then uncovered at 350 until done. Definitely worth a try!

Jen | February 26, 2017 | Reply

I use McCormick's seasoned meat tenderizer all the time for the flavor mostly and saw Perfect Pinch Rotisserie Chicken last week & thought that would make a good rub. Was surprised when I found this recipe today. I fixed it and everyone loved it. I'm not usually a garlic lover but this was not over whelming. Chicken was moist & flavorful. Would recommend. My grandson (10) wanted to help so I had him mix the oil & seasoning together thought it would be easier for him to apply.

Jean Erholm | April 21, 2017 | Reply

Let me first start by saying that I use many of your spices and marinades, Mesquite, Back Yard BBQ, Smoky Ranchero, Chipotle Pepper, Zesty Herb are just a few of my favorites. This particular seasoning wasn't very good. The cooking method for the chicken was great but the actual taste wasn't so great for me.

Bridget | November 13, 2015 | Reply