Peruvian beef kebabs, also known as anticuchos, are enjoyed in their home country - at lunch time, late night, and any time in between. Recreate the flavors of this classic skewered meat-and-potato dish with a seasoning blend of McCormick® cumin, oregano and smoked paprika. Serve grilled (and oh-so-delicious!) meat with a spicy, homemade Ají Verde dipping sauce.
Peruvian beef kebabs, also known as anticuchos, are enjoyed in their home country - at lunch time, late night, and any time in between. Recreate the flavors of this classic skewered meat-and-potato dish with a seasoning blend of McCormick® cumin, oregano and smoked paprika. Serve grilled (and oh-so-delicious!) meat with a spicy, homemade Ají Verde dipping sauce.
Ingredients 6 Servings
- 1 pound baby potatoes, scrubbed
- 1 teaspoon McCormick® Ground Cumin
- 1 teaspoon McCormick® Oregano Leaves
- 1 teaspoon McCormick® Smoked Paprika
- 1/2 teaspoon salt
- 1 cup packed cilantro leaves
- 1/2 cup mayonnaise
- 2 jalapeño peppers, seeded
- 2 tablespoons water
- 1 tablespoon lime juice
- 1 pound boneless beef sirloin steak, cut into 1-inch cubes
- 1 tablespoon oil
INSTRUCTIONS
- 1 Pierce potatoes with a fork. Place in microwavable bowl. Microwave on MEDIUM-HIGH 5 to 6 minutes or until fork tender. Cool potatoes slightly.
- 2 Meanwhile, mix spices and salt in small bowl; set aside. Place cilantro, mayonnaise, jalapeño peppers, water, lime juice and 1 teaspoon of the spice mixture in blender container; cover. Blend on high speed until smooth. Cover. Refrigerate until ready to serve.
- 3 Alternately thread potatoes and beef onto skewers. Brush with oil and sprinkle with remaining 1 tablespoon spice mixture.
- 4 Grill skewers over medium-high heat 10 to 12 minutes or until beef is to desired doneness, turning occasionally. Serve skewers with sauce.
NUTRITION INFORMATION
(per Serving)
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