Peruvian beef kebabs, also known as anticuchos, are enjoyed in their home country - at lunch time, late night, and any time in between. Recreate the flavors of this classic skewered meat-and-potato dish with a seasoning blend of McCormick® cumin, oregano and smoked paprika. Serve grilled (and oh-so-delicious!) meat with a spicy, homemade Ají Verde dipping sauce.