Get the Free Meal Planning Tool That Can Show You How.
Start your FREE 1-year subscription to DinnerTime.com — the online tool that helps you plan, shop and cook dinner every night.
To access this FREE offer, set up your FlavorProfile now!
Peruvian beef kebabs, also known as anticuchos, are enjoyed in their home country - at lunch time, late night, and any time in between. Recreate the flavors of this classic skewered meat-and-potato dish with a seasoning blend of McCormick® cumin, oregano and smoked paprika. Serve grilled (and oh-so-delicious!) meat with a spicy, homemade Ají Verde dipping sauce.
Pierce potatoes with a fork. Place in microwavable bowl. Microwave on MEDIUM-HIGH 5 to 6 minutes or until fork tender. Cool potatoes slightly.
Meanwhile, mix spices and salt in small bowl; set aside. Place cilantro, mayonnaise, jalapeño peppers, water, lime juice and 1 teaspoon of the spice mixture in blender container; cover. Blend on high speed until smooth. Cover. Refrigerate until ready to serve.
Alternately thread potatoes and beef onto skewers. Brush with oil and sprinkle with remaining 1 tablespoon spice mixture.
Grill skewers over medium-high heat 10 to 12 minutes or until beef is to desired doneness, turning occasionally. Serve skewers with sauce.