Mexican Street Corn Chicken Taco
By: McCormick Kitchens
Made With:
Inspired by the flavor of the popular Mexican street food, elotes, these chicken tacos make a truly tasty weeknight meal in less than 20 minutes. Serve with favorite taco bar topping like crumbled Cotija cheese, cilantro, avocado and lime wedges for a real taco night win.
Inspired by the flavor of the popular Mexican street food, elotes, these chicken tacos make a truly tasty weeknight meal in less than 20 minutes. Serve with favorite taco bar topping like crumbled Cotija cheese, cilantro, avocado and lime wedges for a real taco night win.
Key products
Instructions
- Heat 1 tablespoon oil in large nonstick skillet on medium heat. Add corn; cook and stir 3 minutes or until heated through. Stir in 1 tablespoon of the Seasoning Mix. Transfer to small bowl. Stir in mayonnaise; set aside.
- Heat remaining oil in same skillet on medium-high heat. Add chicken; cook and stir 3 minutes. Stir in remaining Seasoning Mix and water. Bring to boil. Reduce heat; simmer 3 to 5 minutes until chicken is cooked through, stirring occasionally.
- Spoon chicken into warm tortillas. Top with corn mixture and serve with desired toppings.
Test Kitchen Tips: Serve with toppings such as crumbled Cotija or Parmesan cheese, cilantro, avocado, jalapeno, and lime wedges.
