Mexican Street Corn Chicken Taco

Name: Mexican Street Corn Chicken Taco
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 1 package McCormick® Mexican Style Street Corn Taco Seasoning Mix, divided; 2 tablespoons oil, divided; 1 cup corn, fresh, frozen or canned (drained); 2 tablespoons mayonnaise; 1 pound boneless chicken breasts, cut into thin strips thighs, cut into thin strips; 1/2 cup water; 8 (6-inch) corn tortillas, warmed {flour tortillas}

By: McCormick Kitchens

Made With:

Inspired by the flavor of the popular Mexican street food, elotes, these chicken tacos make a truly tasty weeknight meal in less than 20 minutes. Serve with favorite taco bar topping like crumbled Cotija cheese, cilantro, avocado and lime wedges for a real taco night win.

Recipe Info

Prep Time:

5m
Cook Time:

12m
Ingredients:

7
Servings:

4
User Rating:

Ingredients

1 package McCormick® Mexican Style Street Corn Taco Seasoning Mix, divided
2 tablespoons oil, divided
1 cup corn, fresh, frozen or canned (drained)
2 tablespoons mayonnaise
1 pound boneless chicken breasts, cut into thin strips thighs, cut into thin strips
1/2 cup water
8 (6-inch) corn tortillas, warmed - Substitutesflour tortillas

Nutrition Information

(per serving)

Key products

McCormick® Mexican Style Street Corn Taco Seasoning Mix, 1 oz

Instructions

Heat 1 tablespoon oil in large nonstick skillet on medium heat. Add corn; cook and stir 3 minutes or until heated through. Stir in 1 tablespoon of the Seasoning Mix. Transfer to small bowl. Stir in mayonnaise; set aside.
Heat remaining oil in same skillet on medium-high heat. Add chicken; cook and stir 3 minutes. Stir in remaining Seasoning Mix and water. Bring to boil. Reduce heat; simmer 3 to 5 minutes until chicken is cooked through, stirring occasionally.
Spoon chicken into warm tortillas. Top with corn mixture and serve with desired toppings.