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Easy Chili Recipe

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

This easy chili recipe uses simple ingredients along with our Chili Seasoning Mix, the secret to a hearty, zesty chili that's ready to eat in just 20 minutes. Great for anyone who wants to know how to make homemade chili, all you need to do is brown the meat, drain the fat, stir in the seasoning mix, tomatoes and beans, and let it simmer. Plan ahead with our Slow Cooker Chili Recipe, and enjoy leftovers the next day with nachos or served atop noodles for a Chili Mac.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    15m

  • Ingredients:

    4

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 pound lean ground beef - Substitutesground turkey
  • 1 package McCormick® Chili Seasoning Mix
  • 1 can (14 1/2 ounces) diced tomatoes, undrained - Substitutes2 cans (8 ounces each) tomato sauce
  • 1 can (15 to 16 ounces) kidney beans, undrained - Substitutespinto beans

Nutrition Information

(per serving)

  • Calories 335
  • Carbohydrates 28 g
  • Cholesterol 69 mg
  • Fiber 8 g
  • Protein 31 g
  • Sodium 1126 mg
  • Total Fat 11 g

This easy chili recipe uses simple ingredients along with our Chili Seasoning Mix, the secret to a hearty, zesty chili that's ready to eat in just 20 minutes. Great for anyone who wants to know how to make homemade chili, all you need to do is brown the meat, drain the fat, stir in the seasoning mix, tomatoes and beans, and let it simmer. Plan ahead with our Slow Cooker Chili Recipe, and enjoy leftovers the next day with nachos or served atop noodles for a Chili Mac.

Key products

  1. Brown meat in large skillet on medium-high heat. Drain fat.
  2. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, if desired.

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