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Brown meat in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, if desired.
have been making this for years love it
linda | December 27, 2013
before my grandmother passed away, at the age of 98, we had to get those family recipes. One of those was here chili...mild but bursting with flavor. I carefully wrote down her ingredients, she insisted that we must use McCormick Chili Seasoning. Several years after she passed i was making her chili and decided to look on the back of the seasoning to see what they used. To my surprise there was Granny's same ingredients...i do belive she cheated :) The only ingredient that she added was finely sliced celery put in the last 10 minutes.
Sharon Robinson | September 09, 2013
My families absolute favorite chili. I make it with tomato sauce because of the 4 kids who don't want chunks of tomato in their chili.
Elizabeth Costain | June 10, 2013
I made this last night. I used ground turkey, pinto beans and whole canned tomatoes that I cut into smaller pieces. I also added macaroni and onions. My family loved it and asked for more.
Carrie | January 09, 2014
Jan | February 21, 2015
i made a double batch for family get together. i used 2 lbs ground beef, 1 envelope original and 1 envelope mild seasoning, 1 can diced tomatoes w/green chilis and 1 can regular diced tomatoes, 1 40 oz can pinto beans, undrained and 1 14 oz can kidney beans, drained, because that's what i had on hand. the extra beans weren't too much and stretched the chili a little. i added some garlic salt and cumin. everyone loved it! i'll be making this again for super bowl sunday! oh, sour cream and cheddar cheese were a tasty add-in! ��
Linda | January 30, 2017
Chili is yummy! I mix it different every time. I usually add celery, white onions and carrots chopped in small pieces. Kidney beans and white beans added the last 10 minutes.
Pamela | February 02, 2014
Delicious! I admit I modified a bit, started with onion, garlic, and green bell peppers finely diced and sauteed in the pan before adding in and browning ground beef. Also since I don't love beans in my chili, I used a large 28 oz can of diced tomatoes - perfection! Let it simmer on the stove for about 30 minutes and it was delicious and very rich in flavor. Served with toasted bread, scallions, sour cream & cheddar cheese - delicious easy dinner on a cold night in New England!
Maria | January 13, 2016
One of my favorites.
John | April 11, 2013
Bland, not enough liquid, and too many kidney beans. Won't make again.
Emily | February 04, 2017