SHRIMP TACO RECIPE

Name: SHRIMP TACO RECIPE
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican,
Ingredients: 2 tbsps oil; 1 pound shrimp peeled and deveined; 1 package McCormick® Taco Seasoning Mix; 8 flour tortillas 6-inch

From taco Tuesday to Cinco de Mayo, this shrimp taco recipe is sure to please. Whether you're looking to switch things up from traditional beef tacos or you're cooking for vegetarians, this easy taco recipe is a true crowd pleaser. From start to finish and with just four ing... Read More Read Less

5m

PREP TIME

10m

COOK TIME

364

CALORIES

4

INGREDIENTS

Servings: 4 (2 tacos)

Ingredients

2 tablespoons oil
1 pound shrimp, peeled and deveined
1 package McCormick® Original Taco Seasoning Mix
8 flour tortillas, 6-inch Substitutions available
- corn tortillas, 6-inch

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium heat. Add shrimp and Seasoning Mix; cook and stir 4 minutes or just until shrimp turn pink.
2 Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.

TIPS AND TRICKS

Substitution Tip : Use 1 tablespoon each oil and water in place of the 2 tablespoons oil. Heat oil as directed. Stir in water with shrimp and Seasoning Mix.