From taco Tuesday to Cinco de Mayo, this shrimp taco recipe is sure to please. Whether you're looking to switch things up from traditional beef tacos or you're cooking for vegetarians, this easy taco recipe is a true crowd pleaser. From start to finish and with just four ing...
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5m
PREP TIME
10m
COOK TIME
364
CALORIES
4
INGREDIENTS
Ingredients 4 (2 tacos) Servings
- Step1
- 2 tablespoons oil
- 1 pound shrimp, peeled and deveined
- 1 package McCormick® Original Taco Seasoning Mix
-
8
flour tortillas, 6-inch
Substitutions available
- corn tortillas, 6-inch
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat. Add shrimp and Seasoning Mix; cook and stir 4 minutes or just until shrimp turn pink.
- 2 Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.
TIPS AND TRICKS
Substitution Tip : Use 1 tablespoon each oil and water in place of the 2 tablespoons oil. Heat oil as directed. Stir in water with shrimp and Seasoning Mix.
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