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Heat oil in large skillet on medium heat. Add shrimp and Seasoning Mix; cook and stir 4 minutes or just until shrimp turn pink.
Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.
Delicious recipe and so easy. It tastes like a fancy meal but it's so simple to prepare. Highly recommend!
Mary Kate | December 28, 2015 |