Easy Pasta Skillet

Whether you’re looking for a shortcut for busy weeknight dinners or want to feed the whole family with one main dish, this one-pan pasta recipe is a hit. Made with classic ingredients like spaghetti sauce, mozzarella and your favorite pasta, this easy pasta recipe is s...

Whether you’re looking for a shortcut for busy weeknight dinners or want to feed the whole family with one main dish, this one-pan pasta recipe is a hit. Made with classic ingredients like spaghetti sauce, mozzarella and your favorite pasta, this easy pasta recipe is sure to have everyone wanting seconds! The key to this basic dish is McCormick Perfect Pinch Italian Seasoning — a next-level blend of essential Italian herbs. To round out this dish, try adding ground beef or Italian sausage, or some vegetables like spinach and tomatoes for a truly hearty meal. If you’d like this pasta recipe to stand as a main dish, try pairing it with Oven Roasted Vegetables or Garden Herb Grilled Vegetables. Perfect for making ahead, you’ll never have to worry about having dinner ready any day of the week.

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Chef-Cindy-Gilbert

Chef Cindy

I’m always looking for shortcuts to get a weeknight dinner made. The key to this basic dish is McCormick Perfect Pinch Italian Seasoning - a truly next-level blend of essential Italian herbs.

5m
PREP TIME
25m
COOK TIME
379
CALORIES
7
INGREDIENTS

Ingredients 8 (1-cup) Servings

  • 1 pound ground beef
  • 1 jar (24 to 26 ounces) spaghetti sauce
  • 2 cups water
  • 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
  • 3 cups uncooked pasta, such as penne or rotini
  • 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
  • 2 tablespoons grated Parmesan cheese

INSTRUCTIONS

  • 1 Brown ground beef in large skillet on medium-high heat. Drain fat.
  • 2 Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
  • 3 Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes.

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