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Easy Pasta Skillet
main dishes

Easy Pasta Skillet

(5.0 Average )

Why reach for pre-packaged meal kits on the grocery shelf, when you can prepare a hearty, homemade pasta dish right in your own kitchen? Using ingredients you typically have on hand, and Perfect Pinch Italian Seasoning, this easy, one skillet meal is about to become a new family favorite.

  • 5m

    prep time

  • 25m

    Cook Time

  • 379

    Calories

  • 7

    Ingredients

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Ingredients

8

(1-cup)

Servings

  • 1 pound ground beef
  • 1 jar (24 to 26 ounces) spaghetti sauce
  • 2 cups water
  • 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
  • 3 cups uncooked pasta, such as penne or rotini
  • 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Brown ground beef in large skillet on medium-high heat. Drain fat.

  • Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.

  • Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes.

Nutrition information (per Serving)

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