Why reach for pre-packaged meal kits on the grocery shelf, when you can prepare a hearty, homemade pasta dish right in your own kitchen? Using ingredients you typically have on hand, and Perfect Pinch Italian Seasoning, this easy, one skillet meal is about to become a new fa...
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Chef Cindy
I’m always looking for shortcuts to get a weeknight dinner made. The key to this basic dish is McCormick Perfect Pinch Italian Seasoning - a truly next-level blend of essential Italian herbs.
Why reach for pre-packaged meal kits on the grocery shelf, when you can prepare a hearty, homemade pasta dish right in your own kitchen? Using ingredients you typically have on hand, and Perfect Pinch Italian Seasoning, this easy, one skillet meal is about to become a new fa...
Read More Read LessIngredients 8 (1-cup) Servings
- 1 pound ground beef
- 1 jar (24 to 26 ounces) spaghetti sauce
- 2 cups water
- 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
- 3 cups uncooked pasta, such as penne or rotini
- 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
- 2 tablespoons grated Parmesan cheese
INSTRUCTIONS
- 1 Brown ground beef in large skillet on medium-high heat. Drain fat.
- 2 Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
- 3 Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes.
NUTRITION INFORMATION
(per Serving)
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