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Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
Shape into a loaf on shallow baking pan. Pour ketchup over top.
Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
I made this for dinner tonight and the kids loved it. Even asked for seconds!!!!!
Barbara | December 12, 2013 |
First time I had ever made meatloaf and it was a hit :) Love this one! I did put ketchup IN the mixture instead of on top, different take, but still well received. :)
kendra peek | November 16, 2013 |
Made this dish for the first time and we loved it.....
Anonymous | February 10, 2016 |
I made this one for supper tonight. It turned out near perfect.
Bryan | May 18, 2013 |
Great recipe just tweaked it a bit by using Trader Joes mild salsa on top instead of ketchup & used Goya Adobo instrad of salt & pepper & Goya tomatoe sause to mix with italian bread crumbs. Then I added some McCormick steakhouse onion burger to add a little nice flavor. :-)
Shirley | April 12, 2014 |
first time making it and it was off the chain
stafford whitaker jr | January 24, 2016 |
I just took out the ketchup. but, it was delicious and perfect.....
Linda | October 06, 2013 |
Perfect meatloaf recipe! Delicious!
Nicole | February 12, 2014 |
It is almost the way I make it. I add a little bit of green pepper, celery, and onion,plus about a teaspoon of chile powder. Ir is wonderful!!!!
Sue | April 28, 2014 |
DELICIOUS!!!!!!
marie | July 07, 2014 |
one of mine n my kids Fav dishes
Rage Michel | January 16, 2015 |
Quick, easy, basic, just how I like it
XFX | April 23, 2017 |
Soooo good
Brandy | March 27, 2017 |
Best, easy recipe ever! Thank you for making my day so much easier.
Debi | April 04, 2017 |
i love to cook
Fee Fee | August 27, 2017 |
I like my meatloaf packed with flavor and this one was the best! I sort of combined mccormicks two recipes together. I used 2 lbs of 93% lean groubs turkey, used 1 Mccormick meatloaf seasoning packet, 2 eggs, added minced sautéd onion, a bit more garlic powder, onion powder, and salt and FRESHLY cracked pepper (Yes. It definitely makes a difference.). I purposely added about a 1/2 cup of ketchup to my meat mixture as well as topped it with ketchup. Since this was my only my second time making a meatloaf, I took a very small amount from the mixture and cooked it in a pan to ensure proper seasoning. It was perfect! Wasn't overpowering but certainly flavorful just like I like it! (The first time I made meatloaf by the way i used Ina Garten's recipe...bland bland bland.)
Ericka | July 30, 2017 |
yummy!
mer | September 20, 2013 |
First I tried "your" version of the classic meatloaf. Did not care for the ketchup and the flavor was bland. Changes I made were adding fresh chopped onions in place of the onion powder. Used egg whites in place of the whole egg. Then I added sage and thyme in place of the garlic powder. Baked it for 55 minutes and served it with onion gravy.
eileen | June 23, 2014 |
This is exactly what I was looking for! There are so many recipes online. But I was working with limited supplies and all other web recipes called for different things we didn't have or that kids wouldn't eat. You can always use this as a base recipe if you do have or like other ingredients. Grateful this was available!
Sheena | May 30, 2014 |
Ok. Made this tonight. I would change the following next time: Less bread crumbs; needs 2 eggs, as the mixture was a bit too "dry." And only 1/2 cup ketchup. Otherwise, it was delicious, and very easy to prep. I also baked it for 65 minutes to make sure the middle was done more.
Jack | April 29, 2014 |
A very good basic loaf, much like moms. I changed ketchup to BBQ sauce with brown sugar. You can add spice, if more flavor is needed. With fresh greenbeans and mashed potatoes with gravy its a no brainer
Tim T | April 06, 2017 |
the first time i made this i mixed in the ketchup with the meatloaf. it turned out good. the second time i did it right....it's cooking right now!!!
Annette | May 22, 2017 |
I love meatloaf,many better than others. This meatloaf recipe need to have more flavor . I like can diced tomatoes,some sauté onion ,bell pepper,celery,with a touch of sage. The rest of your seasons are ok. O the can tomatoes are mixed with a small can of tomato sauce ,for the top. Otherwise it is a over size hamburger .
Patricia | June 01, 2014 |
Just plain beef & dry ingredients! Absolutely no texture! I always use 3 meats in meat loaf; usually an 80/20 beef mix, ground pork & veal. If I use lamb instead of pork, I use 70/30 beef for more fat. I must have chopped veg in my meat loaf, either the standard mirepoix, holy trinity, sofrito, or combo of them. I like onion, green pepper, & carrot, however meat loaf is 1 of those things that can be made up of fridge leftovers, too! Instead of dry bread crumbs try using plain old white bread soaked in milk a few min. before mixing, & DON'T over-mix! Too much handling makes it gummy & tough.
Gertrude Nixon | May 30, 2014 |
This sure as heck didn't taste like "My Mom's Meatloaf" it tasted like a seasoned up hamburger. I feed most of it to my Dog. The Meatloaf that my Momma makes has Hamburger, Pork and Veal in it. And you don't use Ketchup ?? you use Tomato Paste over the top and a couple of Bell Pepper rings on top. This recipe was a waste of some good burger meat for the grill....
Brian Fitzpatrick | April 26, 2014 |