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Classic Meatloaf
main dishes

Classic Meatloaf

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Who doesn't love meatloaf? This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. The best part? Use the leftovers (if there are any) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch.
  • 10m

    prep time

  • 1h

    Cook Time

  • 278

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

Key Products

McCormick® Onion Powder
McCormick® Onion Powder
McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Black Pepper, Ground
McCormick® Black Pepper, Ground
French's Tomato Ketchup
French's Tomato Ketchup

Instructions

  • Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.

  • Shape into a loaf on shallow baking pan. Pour ketchup over top.

  • Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

Nutrition information (per Serving)

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