Who doesn't love meatloaf? This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. The best part? Use the leftovers (if there are any) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch.
10m
PREP TIME
1hr
COOK TIME
278
CALORIES
8
INGREDIENTS
Ingredients
Instructions
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Who doesn't love meatloaf? This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. The best part? Use the leftovers (if there are any) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch.
10m
PREP TIME
1hr
COOK TIME
278
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
- 2 pounds ground beef
- 1/2 cup plain bread crumbs
- 1 egg
- 1 teaspoon McCormick® Onion Powder
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 1/2 teaspoon salt
- 1 cup French's® Tomato Ketchup
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
- 2 Shape into a loaf on shallow baking pan. Pour ketchup over top.
- 3 Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
NUTRITION INFORMATION
(per Serving)
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