Traditional Meatloaf Recipe

Cue one of the most comforting dinners of them all — the traditional meatloaf recipe. Moist and tender, this 2lb meatloaf recipe is easy to make and features a delicious combination of savory meat, meatloaf seasonings and a tangy glaze. This family favorite meal featur... Cue one of the most comforting dinners of them all — the traditional meatloaf recipe. Moist and tender, this 2lb meatloaf recipe is easy to make and features a delicious combination of savory meat, meatloaf seasonings and a tangy glaze. This family favorite meal features meatloaf spices like onion powder, garlic powder, a dash of salt and French’s® Tomato Ketchup. You can add a special twist by making a meatloaf with breadcrumbs, using a combination of meats like pork and beef, adding a dash of French’s® Worcestershire Sauce or mixing in a chopped vegetable like green bell peppers or jalapeño. Throw the ingredients into a bowl, combine together and then transfer to a well-greased loaf pan or shape it into a loaf on a shallow baking pan. The best part of this simple recipe for meatloaf is that you can use the leftovers (if there are any!) as meal prep for a tasty meatloaf sandwich for tomorrow’s lunch. Want to serve a crowd? Try making our Meatloaf Bombs and sticking toothpicks in them for easy finger food. This McCormick meatloaf recipe pairs well with French’s® Green Bean Casserole, a Vegetable Saute or a Simple Tossed Green Salad Read More Read Less
10m
PREP TIME
1hr
COOK TIME
266
CALORIES
8
INGREDIENTS

Ingredients 8 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
  • 2 Shape into a loaf on shallow baking pan. Pour ketchup over top.
  • 3 Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

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