EASY JAMBALAYA RECIPE

Name: EASY JAMBALAYA RECIPE
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Cajun or Creole,
Ingredients: 1 tbsp oil; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1/2 pound smoked sausage, sliced 1/4-inch thick; 1 medium onion, chopped; 1 tbsp McCormick® Perfect Pinch® Cajun Seasoning; 2 1/2 cups chicken broth; 1 can (14 1/2 ounces) stewed tomatoes; 1 cup long grain rice

Our quick and easy jambalaya recipe is a flavorful and filling dish all made in one pot — perfect for busy nights! This comforting, Cajun dish calls for boneless skinless chicken breasts alongside smoked sausage, two ingredients necessary to lend deep richness to the r... Read More Read Less

Chef Rachel

A pot of jambalaya is always a good idea. Make it your own and add shrimp or cubed pork.

10m

PREP TIME

30m

COOK TIME

292

CALORIES

8

INGREDIENTS

Ingredients 8 Servings

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound smoked sausage, sliced 1/4-inch thick
1 medium onion, chopped
1 tablespoon McCormick® Perfect Pinch® Cajun Seasoning
2 1/2 cups chicken broth
1 can (14 1/2 ounces) stewed tomatoes
1 cup long grain rice

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
2 Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.
3 Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.