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Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.
Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.
My family loved this...even the picky pre-teen. Only changes I made: added slightly more seasoning, as well as some minced garlic. Delicious.
Melanie Maddox | January 07, 2016
added an extra half teaspoon of seasoning, came out great.
Gabriel | June 11, 2013
Kyle Brauckman | April 06, 2013
it tasted great with a kick to it....minus sausage, onion, n strew tomatoes
Marteshia | January 13, 2014
This is amazing , I added more seasoning, celery, garlic, bay leaf and shrimp instead of chicken.
Lindsay Ellis | November 30, 2016