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Easy Jambalaya
main dishes

Easy Jambalaya

(5.0 Average )
Get Louisiana flavor in one pot (and in 30 minutes) with this easy jambalaya recipe. Made with boneless chicken, smoked sausage, stewed tomatoes, onions, chicken broth, and rice seasoned with McCormick Perfect Pinch Cajun Seasoning, this jambalaya is the perfect zesty and flavorful weeknight dinner.
  • 10m

    prep time

  • 30m

    Cook Time

  • 292

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 pound smoked sausage, sliced 1/4-inch thick
  • 1 medium onion, chopped
  • 1 tablespoon McCormick® Perfect Pinch® Cajun Seasoning
  • 2 1/2 cups chicken broth
  • 1 can (14 1/2 ounces) stewed tomatoes
  • 1 cup long grain rice

Instructions

  • Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.

  • Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.

  • Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.

Nutrition information (per Serving)

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