- 1 Heat oil in large skillet on medium-high heat. Add beef; cook and stir 2 minutes or until no longer pink.
- 2 Stir in Sauce Mix and water.
- 3 Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Sprinkle with McCormick® Paprika or Parsley Flakes and serve over noodles or rice, if desired.
TIPS AND TRICKS
Herbed Beef Stroganoff: Add 2 teaspoons McCormick® Tarragon Leaves with the Sauce Mix and water.