Making Beef Stroganoff is easy when you start with McCormick® Beef Stroganoff Sauce Mix.
5m
PREP TIME
15m
COOK TIME
272
CALORIES
5
INGREDIENTS
Servings: 6
Ingredients
- 2 tablespoons oil
- 1 1/2 pounds boneless beef sirloin, trimmed and cut into thin strips
- 1 package McCormick® Beef Stroganoff Sauce Seasoning Mix
- 1 cup water
- 1 cup sour cream
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add beef; cook and stir 2 minutes or until no longer pink.
- 2 Stir in Sauce Mix and water.
- 3 Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Sprinkle with McCormick® Paprika or Parsley Flakes and serve over noodles or rice, if desired.
TIPS AND TRICKS
Herbed Beef Stroganoff: Add 2 teaspoons McCormick® Tarragon Leaves with the Sauce Mix and water.
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