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Heat oil in large skillet on medium-high heat. Add beef; cook and stir 2 minutes or until no longer pink.
Stir in Sauce Mix and water.
Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Sprinkle with McCormick® Paprika or Parsley Flakes and serve over noodles or rice, if desired.
I use as a soup base for healthy mushroom soup. I add non-fat plain Greek yogurt, mushrooms and low sodium chicken broth. Yumm it is even good cold.
Carol | March 08, 2016
Yummy to the tummy
Cheryl D. Thomas | May 20, 2014
Brian Dunkel | December 13, 2016