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Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef, adding remaining 1 tablespoon oil. Return all beef to skillet.
Stir in Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.
I love all your spices and use the alot! I tell all my friends to give them a try and they love them!
Michael Joe | March 17, 2014
You can also dredge the meat in the flour and stew seasoning, put it in your crock pot, put the veggies on top, add a can of mushroom soup and let it cook all day. It's a great aroma to come home to.
Chris | March 15, 2016
This recipe saved my dinner. Thanks. Im not a great cook so I went searching and came across this recipe. thanks again Danni
Dannilee | April 13, 2014
This is really good coming home to on a cold evening. Potatoes, peas, carrots, celery, onion and garlic with tender beef, in gravy; what is there, not to like! The aroma and flavors are great, and comforting. Winner-winner, Yummy beef stew for dinner!
Kit | September 04, 2014
I have always made my stew from scratch until my sister-in-law had a group over for dinner and she used the stew beef seasoning. I loved it and YES, so much easier. I've never made it from scratch again...about 30 years ago!!!!
Sally Gosselin | August 12, 2014
I wish you would post a recipe for gluten free beef stew. I have celiac and have tried to duplicate it but somehow it never tastes the same
Judie | January 01, 2015