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Easy Beef Stew
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Quick & Easy Beef Stew Recipe

Follow this easy beef stew recipe to learn how to make beef stew in no time! In just 30 minutes, you can have a delicious weeknight meal using McCormick Beef Stew Seasoning Mix, a tender cut of beef and frozen vegetables for unforgettably tasty stove top beef stew.
  • 10m

    prep time

  • 20m

    Cook Time

  • 278

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

  • 2 pounds boneless beef sirloin steak, cut into 1-inch cubes
  • 3 tablespoons flour
  • 2 tablespoons vegetable oil, divided
  • 1 package McCormick® Beef Stew Seasoning Mix
  • 3 cups water
  • 5 cups frozen vegetables for stew

Instructions

  • Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with left over beef, adding remaining 1 tablespoon oil. Return all beef to skillet.

  • Stir in Beef Stew Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.

Nutrition information (per Serving)

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