15m
PREP TIME
40m
COOK TIME
11
INGREDIENTS
Ingredients 4 Servings
- 4 tablespoon butter, divided
- 3 medium sweet onions, thinly sliced (about 3 cups)
- 2 cups sliced cremini mushrooms
- 2 teaspoons McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Whole Thyme Leaves
- 1/2 pound (8 ounces) dry penne pasta
- 3 cups original beef stock
- 1/2 cup heavy cream
- 1/2 teaspoon kosher salt
- 2 cups shredded Gruyere cheese, divided
- 1/2 teaspoon McCormick® Freeze-Dried Chives
INSTRUCTIONS
- 1 Melt 3 tablespoons of the butter in large oven-safe skillet on medium-high heat. Add onion, cook and stir 10 to 12 minutes until well browned, reducing heat to medium if needed for even cooking.
- 2 Add remaining 1 tablespoon butter and mushrooms to skillet. Cook and stir 5 minutes or just until softened. Stir in garlic powder and thyme; cook until fragrant. Add penne, stock, cream and salt. Bring to boil. Reduce heat to medium-low. Simmer 15 minutes or just until pasta is al dente. Stir in 1 cup of the cheese. Sprinkle remaining 1 cup cheese over top.
- 3 Transfer skillet to oven. Broil 3 to 5 minutes or just until cheese is bubbly and lightly browned. Sprinkle with chives to serve.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.