Chili Lime Shrimp Tacos with Creamy Salsa

Chili Lime Shrimp Tacos with Creamy Salsa

It doesn’t get any easier, brighter, or more craveable than these colorful, homemade fish tacos. Seasoned with a mouthwatering combo of McCormick® Chili Powder, Ground Cumin, and Garlic Powder (that's a #2, #4 and #5 if you’re cooking with THE TEN, by McCormi... It doesn’t get any easier, brighter, or more craveable than these colorful, homemade fish tacos. Seasoned with a mouthwatering combo of McCormick® Chili Powder, Ground Cumin, and Garlic Powder (that's a #2, #4 and #5 if you’re cooking with THE TEN, by McCormick®), tacos are finished with a creamy salsa to balance out the savory heat.  Read More Read Less
10m
PREP TIME
5m
COOK TIME
232
CALORIES
10
INGREDIENTS

Servings: 6 (1-taco)

Ingredients

INSTRUCTIONS

  • 1 For the Creamy Salsa, mix mayonnaise and salsa in small bowl until well blended. Cover and refrigerate until ready to serve.
  • 2 For the Shrimp Tacos, mix chili powder, garlic powder, cumin and salt in small bowl. Toss seasoning mixture with shrimp in medium bowl until evenly coated.
  • 3 Heat oil in large skillet on medium heat. Add seasoned shrimp; cook and stir 4 minutes or just until shrimp turn pink. Stir in lime juice.
  • 4 Serve shrimp in warmed tortillas. Top with Creamy Salsa and desired toppings, such as shredded cabbage or lettuce, chopped avocados, tomatoes and fresh cilantro, and lime wedges.

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NUTRITION INFORMATION

(per Serving)

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