Slow Cookers Beef Paprikash

Beef Paprikash

Make traditional Beef Paprikash quickly and easily with McCormick® Beef Stroganoff Sauce Mix. Complete the meal by serving over noodles or rice. Photo credit: Maggy Keet from Three Many Cooks.
10m
PREP TIME
20m
COOK TIME
280
CALORIES
9
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium-high heat. Add beef, onion and bell pepper; cook and stir 5 minutes or until beef no longer pink.
  • 2 Stir in Sauce Mix, water, tomato paste and paprika until well blended.
  • 3 Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Sprinkle with McCormick® Parsley Flakes, if desired. Serve over noodles or rice.

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NUTRITION INFORMATION

(per Serving)

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