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Slow Cookers Beef Paprikash
main dishes

Beef Paprikash

Make traditional Beef Paprikash quickly and easily with McCormick® Beef Stroganoff Sauce Mix. Complete the meal by serving over noodles or rice. Photo credit: Maggy Keet from Three Many Cooks.
  • 10m

    prep time

  • 20m

    Cook Time

  • 280

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

Instructions

  • Heat oil in large skillet on medium-high heat. Add beef, onion and bell pepper; cook and stir 5 minutes or until beef no longer pink.

  • Stir in Sauce Mix, water, tomato paste and paprika until well blended.

  • Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Sprinkle with McCormick® Parsley Flakes, if desired. Serve over noodles or rice.

Nutrition information (per Serving)

Reviews

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