Beef Paprikash

Name: Beef Paprikash
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Eastern European or Russian,
Ingredients: 2 tbsps oil; 1 1/2 pounds boneless beef sirloin trimmed and cut into thin strips; 1/2 cup chopped onion; 1/2 cup chopped bell pepper; 1 package McCormick® Beef Stroganoff Sauce Mix; 1 cup water; 1 tbsp tomato paste; 1 tsp McCormick® Paprika; 1 cup sour cream

Make traditional Beef Paprikash quickly and easily with McCormick® Beef Stroganoff Sauce Mix. Complete the meal by serving over noodles or rice. Photo credit: Maggy Keet from Three Many Cooks.

10m

PREP TIME

20m

COOK TIME

280

CALORIES

9

INGREDIENTS

Ingredients 6 Servings

2 tablespoons oil
1 1/2 pounds boneless beef sirloin, trimmed and cut into thin strips
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 package McCormick® Beef Stroganoff Sauce Seasoning Mix
1 cup water
1 tablespoon tomato paste
1 teaspoon McCormick® Paprika
1 cup sour cream

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add beef, onion and bell pepper; cook and stir 5 minutes or until beef no longer pink.
2 Stir in Sauce Mix, water, tomato paste and paprika until well blended.
3 Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Sprinkle with McCormick® Parsley Flakes, if desired. Serve over noodles or rice.