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Rainbow Bundt Cake
dessert

Rainbow Bundt Cake

A slice of this Bundt cake reveals a rainbow of colors. For St. Patrick’s Day celebration, garnish cake platter with gold chocolate coins.
  • 30m

    prep time

  • 35m

    Cook Time

  • 270

    Calories

  • 6

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven 350°F. Prepare cake mix as directed on package, stirring in orange extract. Divide batter evenly among 4 bowls. Tint each bowl a different color. Stir 50 drops (about 1/2 teaspoon) red, green or blue food color into each of 3 of the bowls. Stir 25 drops (about 1/4 teaspoon) yellow food color into last bowl.

  • Pour red then yellow, green and blue batters into greased and floured 12-cup Bundt pan. Pour each color batter gently into pan so the batter is layered over instead of mixed into the previous one.

  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.

  • Meanwhile, mix confectioners’ sugar, water and vanilla until smooth. Drizzle glaze over cooled cake. Serve with Vanilla Whipped Cream, if desired.

Nutrition information (per Serving)

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