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An extravagant dessert of a fudgy brownie layered with peppermint filling and a rich chocolate glaze. You'll want to include this in a holiday dessert tray or package for a cookie exchange or gift basket.
For the Brownie, preheat oven to 350°F. Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch baking pan.
Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
Meanwhile, for the Filling, beat confectioners’ sugar, melted butter, cream, peppermint extract and Berry color in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
For the Glaze, microwave chocolate and remaining 1/2 cup (1 stick) butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.
Christina | December 08, 2013
Love this recipe.
Sandra Castenada | December 14, 2013
Can you substitute chocolate chips for the semi-sweet baking chocolate?
Grace | December 16, 2015
Can't wait to try these. They look delish!
Velma | December 08, 2013
Is good to eat
Stephanie | December 21, 2013
Easy & Delicious! The peppermint center is just like a York Peppermint Patty - Loved them. Very rich so cut into small squares. I didn't have crushed candy cane on hand so I just used decorative xmas sprinkles. And I used 1/2 & 1/2 instead of heavy cream. Will be a part of my annual xmas baking!
Kathie | December 08, 2013
Simple, easy & delicious. What more could you ask for?
stalean | December 15, 2016