An extravagant dessert of a fudgy brownie layered with peppermint filling and a rich chocolate glaze. You'll want to include this in a holiday dessert tray or package for a cookie exchange or gift basket.
15m
PREP TIME
15m
COOK TIME
270
CALORIES
9
INGREDIENTS
An extravagant dessert of a fudgy brownie layered with peppermint filling and a rich chocolate glaze. You'll want to include this in a holiday dessert tray or package for a cookie exchange or gift basket.
15m
PREP TIME
15m
COOK TIME
270
CALORIES
9
INGREDIENTS
Ingredients 36 Servings
- Brownie
- 1 package (family-size) fudge brownie mix
- Peppermint Filling
- 5 cups confectioners’ sugar
- 14 tablespoons butter, melted
- 4 tablespoons heavy cream
- 1 teaspoon McCormick® Pure Peppermint Extract
-
1/8
teaspoon
McCormick® Red Food Color, or Berry color from McCormick® Nature's Inspiration Food Colors
![substitution]( "substitution")
Substitutions available
- Berry color from McCormick® Nature's Inspiration Food Colors
- Chocolate Glaze
- 12 ounces semi-sweet baking chocolate, coarsely chopped
- 1/2 cup (1 stick) butter
-
Crushed
peppermint candies , (optional)
![substitution]( "substitution")
Substitutions available
- crushed candy canes
INSTRUCTIONS
- 1 For the Brownie, preheat oven to 350°F. Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch baking pan.
- 2 Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
- 3 Meanwhile, for the Filling, beat confectioners’ sugar, melted butter, cream, peppermint extract and Berry color in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
- 4 For the Glaze, microwave chocolate and remaining 1/2 cup (1 stick) butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 For the Brownie, preheat oven to 350°F. Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch baking pan.
- 2 Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
- 3 Meanwhile, for the Filling, beat confectioners’ sugar, melted butter, cream, peppermint extract and Berry color in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
- 4 For the Glaze, microwave chocolate and remaining 1/2 cup (1 stick) butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.
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