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Firework Poke Cake
dessert

Firework Poke Cake

(5.0 Average )
Show your pride for the red, white and blue with this moist, colorful pudding poke cake. Use a variety of McCormick® food colorings to create beautiful hues. Top with Pop Rocks® for a fun finish!
  • 20m

    prep time

  • 40m

    Cook Time

  • 212

    Calories

  • 11

    Ingredients

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Ingredients

24

Servings

Instructions

  • Preheat oven to 350°F. Prepare cake mix as directed on package, adding cocoa powder, red food color and vanilla. Pour batter into greased 13x9-inch baking dish.

  • Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.

  • Poke large holes all over cake using the end of a wooden spoon. After holes are made, mix milk, raspberry extract and neon blue and neon purple food colors in large bowl. Add pudding mix; stir just until mixture begins to thicken. Immediately pour pudding over cake, filling the holes.

  • Frost cake with whipped topping. Refrigerate at least 1 hour or until ready to serve. Sprinkle each serving with Pop Rocks®.

    For best results, do not sprinkle entire cake with Pop Rocks®. (The candy will melt as it sits on top of the whipped topping.)

Nutrition information (per Serving)

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