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Easy Butter Toffee Sauce
dessert

Easy Butter Toffee Sauce

Learn how to make toffee sauce in 15 minutes using only 4 ingredients with this easy recipe. Drizzle homemade toffee or caramel sauce over ice cream and pastries like brownies and cakes for added flavors. Photo credit: Susan Whetzel from Doughmesstic.
  • 5m

    prep time

  • 10m

    Cook Time

  • 205

    Calories

  • 4

    Ingredients

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Ingredients

8

Servings

Instructions

  • Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.

  • Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.

Nutrition information (per Serving)

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