Easy Butter Toffee Sauce

Toffee Sauce

Add a little sweetness to any dessert with this homemade buttered toffee recipe. Perfect to drizzle over ice cream pastries, brownies and cakes, this English toffee recipe has a deep flavor and truly takes your sweets to the next level. Whether you’re drizzling on top ... Add a little sweetness to any dessert with this homemade buttered toffee recipe. Perfect to drizzle over ice cream pastries, brownies and cakes, this English toffee recipe has a deep flavor and truly takes your sweets to the next level. Whether you’re drizzling on top or incorporating it into another recipe, this easy toffee recipe will have you living the sweet life, bite by bite. Try filling your Snickerdoodle Bites with toffee sauce instead of the suggested filling, or perhaps add an extra layer of sweetness to some Peanut Brittle Social S’mores. In our recipe book, there are truly endless options when it comes to using homemade toffee. Photo credit: Susan Whetzel from Doughmesstic. Read More Read Less
Chef-Rachel-Menon

Chef Rachel

 

Buttery, sweet and creamy, with just the right touch of McCormick Pure Vanilla Extract, this sauce can - and should – be drizzled over every dessert! 

5m
PREP TIME
10m
COOK TIME
205
CALORIES
4
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.
  • 2 Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.

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NUTRITION INFORMATION

(per Serving)

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