Chef Rachel
Buttery, sweet and creamy, with just the right touch of McCormick Pure Vanilla Extract, this sauce can - and should – be drizzled over every dessert!
5m
PREP TIME
10m
COOK TIME
205
CALORIES
4
INGREDIENTS
Ingredients 8 Servings
- 1/2 cup (1 stick) butter
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
KEY PRODUCTS
INSTRUCTIONS
- 1 Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.
- 2 Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.
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