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Buttery Cinnamon Rolls
breakfast brunch

Buttery Cinnamon Rolls

(5.0 Average )
Nothing beats the smell of warm cinnamon on a crispy Winter morning. Wake up your family to the aroma of homemade cinnamon rolls this holiday season. It's made without yeast, so there is no need to let the dough rise. The only thing that will rise is your appetite!
  • 20m

    prep time

  • 25m

    Cook Time

  • 288

    Calories

  • 13

    Ingredients

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Ingredients

12

(1 cinnamon roll)

Servings

Buttery Cinnamon Rolls

Glaze

Instructions

  • Preheat oven to 350°F. For the Cinnamon Rolls, mix flour and baking powder in large bowl. Add milk, 1/4 cup of the melted butter, sour cream, butter flavor and vanilla; mix to form a dough. Roll out dough on lightly floured work surface to a 15x11-inch rectangle.

  • Mix brown sugar and cinnamon in small bowl. Brush dough with remaining 6 tablespoons melted butter. Sprinkle with brown sugar mixture. Roll up rectangle from the long end into a log.

  • Cut log into 12 rolls. Place cut-side down in 9-inch round baking pan.

  • Bake 25 minutes or until golden brown. Meanwhile, for the Glaze, mix all ingredients in medium bowl until smooth. Drizzle over warm cinnamon rolls.

Nutrition information (per Serving)

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