Nothing beats the smell of warm cinnamon on a crispy Winter morning. Wake up your family to the aroma of homemade cinnamon rolls this holiday season. It's made without yeast, so there is no need to let the dough rise. The only thing that will rise is your appetite!
20m
PREP TIME
25m
COOK TIME
288
CALORIES
13
INGREDIENTS
Nothing beats the smell of warm cinnamon on a crispy Winter morning. Wake up your family to the aroma of homemade cinnamon rolls this holiday season. It's made without yeast, so there is no need to let the dough rise. The only thing that will rise is your appetite!
20m
PREP TIME
25m
COOK TIME
288
CALORIES
13
INGREDIENTS
Ingredients 12 (1 cinnamon roll) Servings
- Buttery Cinnamon Rolls
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup plus 6 tablespoons butter, melted
- 1/4 cup sour cream
- 2 teaspoons McCormick® Butter Extract With Other Natural Flavors
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1/2 cup firmly packed brown sugar
- 2 teaspoons McCormick® Ground Cinnamon
- Glaze
- 1 cup confectioners’ sugar
- 2 ounces (1/4 package) cream cheese, softened
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1 teaspoon milk
INSTRUCTIONS
- 1 Preheat oven to 350°F. For the Cinnamon Rolls, mix flour and baking powder in large bowl. Add milk, 1/4 cup of the melted butter, sour cream, butter flavor and vanilla; mix to form a dough. Roll out dough on lightly floured work surface to a 15x11-inch rectangle.
- 2 Mix brown sugar and cinnamon in small bowl. Brush dough with remaining 6 tablespoons melted butter. Sprinkle with brown sugar mixture. Roll up rectangle from the long end into a log.
- 3 Cut log into 12 rolls. Place cut-side down in 9-inch round baking pan.
- 4 Bake 25 minutes or until golden brown. Meanwhile, for the Glaze, mix all ingredients in medium bowl until smooth. Drizzle over warm cinnamon rolls.
NUTRITION INFORMATION
(per Serving)
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