Elderflower Lemonade a la Provence Cocktail

Tart and floral at the same time, an Herbes de Provence simple syrup plays off the aromatic notes of this spiked lemonade to deliver a simple yet complex refreshment that is very easy to love.

This recipe is featured in the Everyday French Trend of the Flavor Forecast 23rd
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Tart and floral at the same time, an Herbes de Provence simple syrup plays off the aromatic notes of this spiked lemonade to deliver a simple yet complex refreshment that is very easy to love.

This recipe is featured in the Everyday French Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
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5m
PREP TIME
10m
COOK TIME
7
INGREDIENTS

INSTRUCTIONS

  • 1 For the Simple Syrup, bring water and sugar to boil in small saucepan, stirring until sugar is completely dissolved. Remove from heat. Stir in Herbes de Provence. Let steep 15 minutes. Strain through fine mesh sieve. Cool to room temperature.
  • 2 Mix water, lemon juice, elderflower liquor and Simple Syrup in large pitcher. Fill 4 (12-ounce) tall beverage glasses with ice.
  • 3 Pour lemonade into ice filled glasses and garnish with a sprig of fresh thyme and a twist of lemon, if desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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