5m
PREP TIME
10m
COOK TIME
7
INGREDIENTS
Servings: 2 (2-cup)
Ingredients
- 4 cups air-popped popcorn
- 1 teaspoon McCormick® Oregano Leaves
- 1 teaspoon McCormick® Smoked Paprika
- 1/4 teaspoon McCormick® Garlic Powder
- 4 strips bacon, cooked crisp and cut into 1/2-inch pieces, plus 2 tablespoons bacon fat
- McCormick® Sea Salt Grinder
- McCormick® Ground Cayenne Red Pepper
INSTRUCTIONS
- 1 Place the popcorn in a large bowl. Sprinkle with the oregano, smoked paprika, garlic powder and bacon; toss well.
- 2 Drizzle the bacon fat over the popcorn and toss again to coat. Season with salt, if needed.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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