Lemon Garlic Tuna Stuffed Roasted Mini Sweet Peppers
By: McCormick Kitchens
Made With:
It doesn't get easier than this. Sweet mini peppers stuffed with lemon garlic tuna are perfect as an appetizer or low-carb snack.
It doesn't get easier than this. Sweet mini peppers stuffed with lemon garlic tuna are perfect as an appetizer or low-carb snack.
Key products
Instructions
- Preheat oven to 400°F. Line large shallow baking pan with parchment or foil.
- Place peppers on prepared pan and lightly brush both sides of peppers with oil. Divide lemon garlic tuna evenly between 6 pepper halves. Top with cheese.
- Bake about 8 to 10 minutes or until peppers are tender and cheese is melted. Allow to cool slightly; top with sliced green onions and fresh cracked black pepper.
