Miso Garlic Salmon

Name: Miso Garlic Salmon
Cuisine: Asian
Ingredients: 1 whole salmon fillet, skin-on, about 3 pounds; kosher salt, to taste; McCormick® Pure Ground Black Pepper, to taste; McCormick® Crushed Red Pepper, to taste; Cedar plank, soaked for at least 4 hours or overnight; 2 green onions, sliced; 3 tablespoons miso paste; 1 1/2 tablespoons Gourmet Garden™ Garlic Stir-In Paste; 1 tablespoon Gourmet Garden™ Ginger Stir-In Paste; 3 tablespoons olive oil; 1/4 cup low-sodium soy sauce; 1/4 cup mirin; 1/2 tablespoon rice vinegar; 2 tablespoon honey; 3 tablespoon dark brown sugar; 2 tablespoon water

By: Ryan Carter @ryanmichaelcarter

Made With:

Recipe and Photo Credit: Ryan Carter @ryanmichaelcarter

Recipe Info

Ingredients:

16
User Rating:

Ingredients

Salmon
1 whole salmon fillet, skin-on, about 3 pounds
kosher salt, to taste
McCormick® Pure Ground Black Pepper, to taste
McCormick® Crushed Red Pepper, to taste
Cedar plank, soaked for at least 4 hours or overnight
2 green onions, sliced
Miso Garlic Glaze
3 tablespoons miso paste
1 1/2 tablespoons Gourmet Garden™ Garlic Stir-In Paste
1 tablespoon Gourmet Garden™ Ginger Stir-In Paste
3 tablespoons olive oil
1/4 cup low-sodium soy sauce
1/4 cup mirin
1/2 tablespoon rice vinegar
2 tablespoon honey
3 tablespoon dark brown sugar
2 tablespoon water

Nutrition Information

(per serving)

Recipe and Photo Credit: Ryan Carter @ryanmichaelcarter

Key products

Gourmet Garden Garlic Paste tube with a green background and a picture of garlic.

Gourmet Garden Garlic Paste tube with nutrition facts and serving suggestions.

Gourmet Garden™ Garlic Stir-In Paste, 4 oz

Gourmet Garden™ Ginger Stir-In Paste, 4 oz

['A plate of prime rib with mashed potatoes, green beans, and gravy.']

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

McCormick® Crushed Red Pepper, 1.5 oz

$4.49

Unit price: per

Instructions

Whisk together all glaze ingredients in a saucepan. Simmer gently over medium heat 3–4 minutes, stirring, until sugar dissolves and mixture is glossy. Cool to room temperature.
Preheat grill to medium heat (350 to 375°F), set for two-zone cooking. Place soaked cedar plank over indirect heat to preheat 3 to 5 minutes.
Pat salmon dry with paper towels. Brush generously with cooled glaze. Season lightly with kosher salt, black pepper, and crushed red pepper flakes. Let rest at room temperature for 20 minutes to set the glaze.
Place salmon on the preheated cedar plank, skin-side down. Cover grill and cook 20 to 25 minutes, brushing with more glaze halfway through, until salmon flakes easily and reaches 125 to 130°F internal temp.
Brush once more with glaze before serving, then top with sliced green onion. Rest 5 minutes, then slice and serve directly from the plank.

Miso Garlic Salmon

Recipe Info