Pork Ramen

Name: Pork Ramen
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 2 tablespoons light brown sugar; 2 teaspoons McCormick® Garlic Powder, divided; 1/2 teaspoon McCormick® Ground Ginger; 1 pound boneless pork shoulder, trimmed; 1 tablespoon vegetable oil; 6 cups chicken stock; 2 tablespoons soy sauce; 1/4 teaspoon McCormick® Pure Ground Black Pepper; 3 tablespoons water; 2 tablespoons cornstarch; 4 ounces ramen noodles, cooked

By: McCormick Kitchens

Made With:

Learn how to cook pork ramen without the time commitment with our quick and easy recipe. Using your Instant Pot® and this pork ramen noodle recipe, you can put together restaurant-style ramen with only 10 minutes of prep. Seasoned with the robust flavors of McCormick® Garlic Powder, Ground Ginger and Black Pepper, this delicious pork ramen broth can be topped with ingredients like bean sprouts, bamboo shoots, shitake, corn, sliced green onion, and soft-boiled eggs. Make it how you like it!

Recipe Info

Prep Time:

10m
Cook Time:

40m
Ingredients:

11
Servings:

6
User Rating:

Ingredients

2 tablespoons light brown sugar
2 teaspoons McCormick® Garlic Powder, divided
1/2 teaspoon McCormick® Ground Ginger
1 pound boneless pork shoulder, trimmed
1 tablespoon vegetable oil
6 cups chicken stock
2 tablespoons soy sauce
1/4 teaspoon McCormick® Pure Ground Black Pepper
3 tablespoons water
2 tablespoons cornstarch
4 ounces ramen noodles, cooked

Nutrition Information

(per serving)

Calories 302
Carbohydrates 24 g
Cholesterol 52 mg
Fiber 1 g
Protein 20 g
Saturated Fat 5 g
Sodium 808 mg
Sugar 6 g
Total Fat 14 g

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Ground Ginger, 0.7 oz

$5.49

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

Instructions

Mix brown sugar, 1 teaspoon of the garlic powder, and ginger in small bowl. Rub on all sides of pork to coat.
Heat oil in Instant Pot on SAUTE function. Place pork in pot. Cook 3 to 5 minutes or until lightly browned, turning once. Remove from pot. Add stock, stirring with whisk to remove browned bits from bottom of pot. Stir in remaining 1 teaspoon garlic powder, soy sauce and black pepper. Return pork to pot. Close lid. Set Valve to Seal.
Set to cook 30 minutes on HIGH PRESSURE, or until pork is cooked through. When done, quick-release the pressure. Open the lid once pressure inside the pot has completely released. (Check manufacturer's manual for safe operating instructions.)
Remove pork. Let rest 4 minutes. Meanwhile, select SAUTE setting. Whisk water and corn starch in small bowl; stir into pot until well blended. Simmer 1 minute, stirring frequently. Cut pork into thin slices. Divide noodles and pork among serving bowls. Ladle hot broth over into bowl and serve with desired toppings, such as bean sprouts, bamboo shoots, shitake or wood ear mushrooms, corn, sliced green onion, seaweed snacks or nori, and soft-boiled eggs.

Test Kitchen Tips:

For spicy ramen, sprinkle each serving with McCormick® Crushed Red Pepper, as desired!
Substitute 2 bone-in country style pork ribs in place of the pork shoulder. Prepare as directed. Once cooked, remove bone and shred meat before serving.