Tacos are treated to a vibrant upgrade with The McCormick 2025 Flavor of the Year Aji Amarillo Hot Sauce. The tangy, medium heat and subtle, fruity sweetness of this craveable condiment is infused into both the crispy panko breading for the shrimp and the crunchy slaw, offering a unique flavor experience in every delicious bite.
Tacos are treated to a vibrant upgrade with The McCormick 2025 Flavor of the Year Aji Amarillo Hot Sauce. The tangy, medium heat and subtle, fruity sweetness of this craveable condiment is infused into both the crispy panko breading for the shrimp and the crunchy slaw, offering a unique flavor experience in every delicious bite.
Key products
Instructions
Instructions
- Mix flour, salt, garlic powder, and paprika in medium bowl. Whisk buttermilk, Aji Amarillo Hot Sauce and eggs in separate medium bowl until well blended. Place panko in shallow dish.
- Working in batches, coat shrimp in flour mixture. Dip in buttermilk and egg mixture, and then transfer directly to panko, coating on all sides. Place coated shrimp in single layer on large sheet pan.
- Heat 1 to 2 inches of oil in large skillet on medium-high heat to 350°F. Meanwhile, for the Slaw, mix all ingredients in large bowl until well blended. Cover and refrigerate until ready to serve.
- Working in batches, fry shrimp in hot oil about 2 to 3 minutes or until golden, turning halfway through. Remove with a spider or slotted spoon and transfer to paper towel-lined sheet pan to drain.
- To assemble tacos, spoon slaw into warmed tortillas. Add crispy shrimp and desired toppings. Drizzle generously with Aji Amarillo Hot Sauce to serve.
