OLD BAY® Cheesesteak Wraps

Name: OLD BAY® Cheesesteak Wraps
Prep time: 10 min
Cook time: 12 min
Yield: 6
Cuisine: American,
Ingredients: 2 tbsps olive oil divided; 2 cups thinly sliced bell peppers; 1 cup thinly sliced onion; 1 pound boneless sirloin steak cut into thin strips; 1 tbsp old bay seasoning; 6 slices provolone cheese; 6 (8-inch) flour tortillas

Cook steak in the skillet with OLD BAY® Seasoning, peppers and onions. Top mixture with cheese and load into warm tortillas to serve. Yum!

10m

PREP TIME

12m

COOK TIME

380

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

2 tablespoons olive oil, divided
2 cups thinly sliced bell peppers
1 cup thinly sliced onion
1 pound boneless sirloin steak, cut into thin strips Substitutions available
- flank steak, cut into thin strips
1 tablespoon OLD BAY® Classic Seafood Seasoning
6 slices provolone cheese
6 (8-inch) flour tortillas

INSTRUCTIONS

1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add steak; cook and stir about 3 minutes or until no longer pink. Remove from skillet. Heat remaining oil in skillet on medium heat. Add onions and peppers; cook and stir about 5 minutes or until tender and lightly browned. Return steak to skillet. Stir in OLD BAY. Top mixture with cheese slices; let stand 1 minute until cheese is slightly melted. Stir into steak mixture until well blended.
2 Spoon steak mixture onto warmed tortillas. Roll up tortillas and serve immediately.