Classic OLD BAY Crab Cakes

Name: Classic OLD BAY Crab Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 2 slices dried bread, crusts removed; Small amount of milk; 1 tbsp mayonnaise; 1 tbsp French’s® Classic Worcestershire Sauce; 1 tbsp baking powder; 1 tbsp McCormick® Parsley Flakes; 1 tsp old bay seasoning; 1/4 tsp salt; 1 egg beaten; 1 pound lump crabmeat; 2 to 3 tbsps vegetable oil

Trivia players, take note: this is the original recipe that appeared on the back of the OLD BAY can. (It's a keeper.) Baking powder makes the crab cakes light and fluffy, while OLD BAY Seasoning adds personality. Serves four lucky folks, unless you’re feeling generous and wa... Read More Read Less

10m

PREP TIME

10m

COOK TIME

190

CALORIES

11

INGREDIENTS

Servings: 4

Ingredients

2 slices dried bread, crusts removed
Small amount of milk
1 tablespoon mayonnaise
1 tablespoon French's® Classic Worcestershire Sauce
1 tablespoon baking powder
1 tablespoon McCormick® Parsley Flakes
1 teaspoon OLD BAY® Classic Seafood Seasoning
1/4 teaspoon salt
1 egg beaten
1 pound lump crabmeat
2 to 3 tablespoons vegetable oil

INSTRUCTIONS

1 Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.
2 Refrigerate patties 30 minutes to help keep them together when cooking.
3 Heat oil in large skillet on medium-high heat. Fry crab cakes about 5 minutes per side or until cooked through and golden brown.
4 Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined baking sheet. Broil 10 minutes, turning once, or until golden brown on both sides.