10m
PREP TIME
10m
COOK TIME
190
CALORIES
11
INGREDIENTS
10m
PREP TIME
10m
COOK TIME
190
CALORIES
11
INGREDIENTS
Ingredients 4 Servings
- 2 slices dried bread, crusts removed
- Small amount of milk
- 1 tablespoon mayonnaise
- 1 tablespoon French's® Classic Worcestershire Sauce
- 1 tablespoon baking powder
- 1 tablespoon McCormick® Parsley Flakes
- 1 teaspoon OLD BAY® Classic Seafood Seasoning
- 1/4 teaspoon salt
- 1 egg beaten
- 1 pound lump crabmeat
- 2 to 3 tablespoons vegetable oil
INSTRUCTIONS
- 1 Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.
- 2 Refrigerate patties 30 minutes to help keep them together when cooking.
- 3 Heat oil in large skillet on medium-high heat. Fry crab cakes about 5 minutes per side or until cooked through and golden brown.
- 4 Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined baking sheet. Broil 10 minutes, turning once, or until golden brown on both sides.
NUTRITION INFORMATION
(per Serving)
TIPS AND TRICKS
Test Kitchen Tip: Refrigerate the shaped patties 30 minutes to help keep them together when cooking.
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