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Nutrition information coming soon.
1. Bring water OLD BAY Seasoning garlic bouillon cubes and chile to boil in 12-quart stockpot on medium-high heat. Boil 10 minutes.
2. Stir in sweet potatoes chayote corn onions and celery. Return to boil. Boil 10 minutes. Add shrimp and bell pepper. Cook 3 to 5 minutes or just until shrimp turn pink stirring occasionally.
3. Drain cooking liquid. Pour contents of pot into large serving bowl or platter. Garnish with lemon slices.