Ai generated recipe image of Newengland Shrimpboil With Oldnay

New England Shrimp Boil with OLD BAY®

The image for this recipe was generated using AI.

25m
PREP TIME
35m
COOK TIME
13
INGREDIENTS

Servings: 6 (large)

Ingredients

  • 3 tablespoons olive oil
  • 2 large cloves garlic, sliced
  • 2 quarts (8 cups) chicken broth substitution Substitutions available
    • chicken stock
  • 1 can (28 ounces) crushed tomatoes
  • 4 tablespoons OLD BAY® Classic Seafood Seasoning
  • 1/2 teaspoon McCormick® Pure Ground Black Pepper
  • 1 1/2 pounds baby red or gold potatoes
  • 12 to 16 ounces cippolini onions, peeled, left whole substitution Substitutions available
    • red or yellow pearl onions
  • 1 pound Portuguese chourico sausage, cut into 1-inch pieces substitution Substitutions available
    • Spanish smoked chorizo
  • 4 ears fresh corn, husks and silk strands removed, cut into 2-inch pieces
  • 30 small littleneck clams, scrubbed and drained
  • 2 1/2 pounds unpeeled extra-jumbo shrimp (16 to 20 count)
  • 2 lemons, cut into wedges

INSTRUCTIONS

  • 1 Heat oil in 12-quart stockpot on medium heat. Add garlic; cook gently 2 minutes without browning. Add chicken broth, crushed tomatoes, 3 tablespoons of the OLD BAY Seasoning and pepper. Bring to boil.
  • 2 Stir in potatoes. Return to boil. Cover and cook 5 minutes. Add onions and sausage, replace cover. Cook 5 minutes longer. Add corn and clams. (If ingredients are not covered by broth add up to 2 cups water to cover.) Cook, covered, 10 minutes longer or until clams open and corn is tender, stirring occasionally.
  • 3 Add shrimp. Return to boil, stirring gently. Cover. Remove from heat. Let stand 5 to 8 minutes or just until shrimp turn pink.
  • 4 Drain cooking liquid. Pour contents of pot into large serving bowl or platter. Sprinkle with remaining 1 tablespoon OLD BAY Seasoning. Serve with lemon wedges on the side.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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