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SHRIMP BOIL

Name: SHRIMP BOIL
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Coastal,
Ingredients: 4 quarts (16 cups) water; 1 can (12 oz) beer such as Flying Dog® Dead Rise OLD BAY® Summer Ale (optional); 1/2 cup old bay seasoning; 2 tbsps salt; 8 medium red potatoes quartered; 2 large onions cut into wedges; 2 pounds lean smoked sausage cut into 2-inch pieces; 8 ears fresh corn shucked and halved crosswise; 4 pounds jumbo (21 to 25 count) shrimp shells on

Get ready for a finger-licking good time with this classic shrimp boil recipe. Made popular in the south, this one-pot summer meal is full of juicy shrimp, smoky sausage, sweet corn and tender potatoes cooked in a perfectly seasoned broth. Not only is this shrimp feast a sim... Get ready for a finger-licking good time with this classic shrimp boil recipe. Made popular in the south, this one-pot summer meal is full of juicy shrimp, smoky sausage, sweet corn and tender potatoes cooked in a perfectly seasoned broth. Not only is this shrimp feast a simple meal to put together as everything cooks in one pot, it’s packed full of flavor thanks to our star seasoning ingredient: OLD BAY® Classic Seafood Seasoning! You can serve this shrimp boil the traditional way by spreading it onto a paper-covered table (with plenty of napkins on hand), or keep things mess free by pouring onto a large serving platter. Serve your OLD BAY® shrimp boil sprinkled with freshly chopped parsley and a squeeze of lemon, a side of garlic butter and Garlic Bread to soak up any extra broth. Shrimp boil is a hearty meal on its own, but for large gatherings or potlucks, make a side of Pasta Salad or potato salad. This mouthwatering meal is sure to have everyone coming back for seconds. For more OLD BAY® recipes, be sure to check out our Cream of Crab Soup, OLD BAY® Steamed Shrimp, Crab Cakes and Grilled Lime Tuna Steak. Read More Read Less

15m

PREP TIME

30m

COOK TIME

INGREDIENTS

main dishes

SHRIMP BOIL

15m

PREP TIME

30m

COOK TIME

INGREDIENTS

Ingredients 8 (large) Servings

4 quarts (16 cups) water
1 can (12 ounces) beer, such as Flying Dog® Dead Rise OLD BAY® Summer Ale (optional)
1/2 cup OLD BAY® Classic Seafood Seasoning
2 tablespoons salt
8 medium red potatoes, quartered
2 large onions, cut into wedges
2 pounds lean smoked sausage, cut into 2-inch pieces
8 ears fresh corn, shucked and halved crosswise
4 pounds jumbo (21 to 25 count) shrimp, shells on

INSTRUCTIONS

1 Bring water, beer, OLD BAY and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes.
2 Stir in shrimp. Cook 4 minutes or just until shrimp turn pink.
3 Drain cooking liquid. Pour contents of pot into large serving bowl or platter or mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

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Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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SHRIMP BOIL

main dishes

SHRIMP BOIL

Ingredients 8 (large) Servings

INSTRUCTIONS

NUTRITION INFORMATION

NUTRITION INFORMATION

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NUTRITION INFORMATION

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