OLD BAY® Shrimp Boil

Name: OLD BAY® Shrimp Boil
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Coastal,
Ingredients: 4 quarts (16 cups) water; 1 can (12 oz) beer such as Flying Dog® Dead Rise OLD BAY® Summer Ale (optional); 1/2 cup old bay seasoning; 2 tbsps salt; 8 medium red potatoes quartered; 2 large onions cut into wedges; 2 pounds lean smoked sausage cut into 2-inch pieces; 8 ears fresh corn shucked and halved crosswise; 4 pounds jumbo (21 to 25 count) shrimp shells on

Get ready for a finger-licking good time with this classic shrimp boil recipe. Made popular in the south, this one-pot summer meal is full of juicy shrimp, smoky sausage, sweet corn and tender potatoes cooked in a perfectly seasoned broth. Not only is this shrimp feast a sim... Read More Read Less

15m

PREP TIME

30m

COOK TIME

9

INGREDIENTS

Servings: 8 (large)

Ingredients

4 quarts (16 cups) water
1 can (12 ounces) beer, such as Flying Dog® Dead Rise OLD BAY® Summer Ale (optional)
1/2 cup OLD BAY® Classic Seafood Seasoning
2 tablespoons salt
8 medium red potatoes, quartered
2 large onions, cut into wedges
2 pounds lean smoked sausage, cut into 2-inch pieces
8 ears fresh corn, shucked and halved crosswise
4 pounds jumbo (21 to 25 count) shrimp, shells on

INSTRUCTIONS

1 Bring water, beer, OLD BAY and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes.
2 Stir in shrimp. Cook 4 minutes or just until shrimp turn pink.
3 Drain cooking liquid. Pour contents of pot into large serving bowl or platter or mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning if desired.