Low Country Boil Recipe

Passed down from generation to generation, this lowcountry shrimp boil is best enjoyed outdoors with friends. Cleanup is minimal if you skip plates and serve on paper-covered tables. Just drain the shrimp and pile high where everyone can dig in. Peel, eat and be merry.
15m
PREP TIME
30m
COOK TIME
7
INGREDIENTS

Servings: 8

Ingredients

  • Step 1
  • 3 quarts water
  • 1 can (12 ounces) beer
  • 1/2 cup OLD BAY® Classic Seafood Seasoning
  • 1 tablespoon salt
  • 8 medium red potatoes, quartered
  • 8 fresh ears of corn, halved
  • 4 pounds jumbo shrimp, shells on

INSTRUCTIONS

  • 1 In large pot bring water, beer, OLD BAY and salt to boil on high heat. Add potatoes. Cook 13 minutes.
  • 2 Add corn, continue to cook 7 minutes. Add shrimp, cook 4 minutes.
  • 3 Drain and dump contents in the center of a paper-covered picnic table. (Contents of pot can also be divided into several large bowls or buckets.) Sprinkle additional OLD BAY over the top, if desired.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Related Recipes

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner