Thick juicy, flavorful tuna steaks with a rich, earthy grilled marinade make a delightfully fresh and healthy dinner for family or friends.
5m
PREP TIME
12m
COOK TIME
193
CALORIES
4
INGREDIENTS
Thick juicy, flavorful tuna steaks with a rich, earthy grilled marinade make a delightfully fresh and healthy dinner for family or friends.
5m
PREP TIME
12m
COOK TIME
193
CALORIES
4
INGREDIENTS
Ingredients 4 Servings
- 1 tablespoon lemon juice
- 1 tablespoon vegetable oil
- 1 tablespoon OLD BAY® Blackened Seasoning
- 1 pound tuna steaks
INSTRUCTIONS
-
1
In small bowl mix oil lemon juice and OLD BAY. Place tuna steaks in large resealable plastic bag and add marinade. Turn to coat well.
Marinate in fridge 20 minutes (longer for extra flavor).
Transfer fish to grill and discard leftover marinade. Broil or grill over medium heat 5 to 6 minutes per side or until desired doneness. (Tuna is more moist when its center is still rosy-pink after cooking.)
NUTRITION INFORMATION
(per Serving)
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