OLD BAY and fresh garlic supply just the right flavor for this attractive seafood entree that's ready in 15 minutes.
10m
PREP TIME
5m
COOK TIME
268
CALORIES
6
INGREDIENTS
Ingredients
Instructions
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OLD BAY and fresh garlic supply just the right flavor for this attractive seafood entree that's ready in 15 minutes.
10m
PREP TIME
5m
COOK TIME
268
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 1/3 cup olive oil
- 4 cloves garlic, minced
- 1 pound large shrimp, peeled and deveined
- 1 1/2 teaspoons OLD BAY® Seasoning
- 1 tablespoon lemon juice
- 1 teaspoon McCormick® Parsley Flakes
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. (Do not brown.)
- 2 Add shrimp and Old Bay; cook and stir 3 to 4 minutes or until shrimp turn pink. Stir in lemon juice and parsley.
- 3 Serve over cooked pasta or rice, if desired.
NUTRITION INFORMATION
(per Serving)
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Ingredients 4 Servings
- 1/3 cup olive oil
- 4 cloves garlic, minced
- 1 pound large shrimp, peeled and deveined
- 1 1/2 teaspoons OLD BAY® Seasoning
- 1 tablespoon lemon juice
- 1 teaspoon McCormick® Parsley Flakes
KEY PRODUCTS
INSTRUCTIONS
- 1 Brown ground beef in large skillet; drain fat.
- 2 Stir in Seasoning Mix, tomato sauce and water. Bring to boil, stirring often. Reduce heat; simmer 10 minutes, stirring occasionally.
- 3 Place cooked hot dogs on rolls and top with prepared chili, shredded cheese and onions, if desired. Serve with desired condiments.
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