main dishes

Blackened Shrimp

Go ahead and bookmark this recipe. It's a universal favorite and brilliantly simple to prepare. This version serves a family of four, but you can easily double, triple or quadruple the quantities for huge family bashes!
15m
PREP TIME
5m
COOK TIME
130
CALORIES
5
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 4 Servings

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon OLD BAY® Blackened Seasoning
  • 2 tablespoons butter
  • 1 tablespoon parsley chopped for garnish
  • 2 lemons (optional)

INSTRUCTIONS

  • 1 Place shrimp and OLD BAY in resealable plastic bag. Shake to distribute seasoning evenly.

    In a large skillet melt butter on medium-high. Add shrimp in a single layer. Cook about 2 minutes per side without stirring until shrimp turn pink.

    Garnish with parsley and serve with lemon wedges.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes