Go ahead and bookmark this recipe. It's a universal favorite and brilliantly simple to prepare. This version serves a family of four, but you can easily double, triple or quadruple the quantities for huge family bashes!
15m
PREP TIME
5m
COOK TIME
130
CALORIES
5
INGREDIENTS
Ingredients
Instructions
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Go ahead and bookmark this recipe. It's a universal favorite and brilliantly simple to prepare. This version serves a family of four, but you can easily double, triple or quadruple the quantities for huge family bashes!
15m
PREP TIME
5m
COOK TIME
130
CALORIES
5
INGREDIENTS
Ingredients 4 Servings
- 1 pound large shrimp peeled and deveined
- 1 tablespoon OLD BAY® Blackened Seasoning
- 2 tablespoons butter
- 1 tablespoon parsley chopped for garnish
- 2 lemons (optional)
INSTRUCTIONS
-
1
Place shrimp and OLD BAY in resealable plastic bag. Shake to distribute seasoning evenly.
In a large skillet melt butter on medium-high. Add shrimp in a single layer. Cook about 2 minutes per side without stirring until shrimp turn pink.
Garnish with parsley and serve with lemon wedges.
NUTRITION INFORMATION
(per Serving)
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