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Blackened Shrimp

Go ahead and bookmark this recipe. It's a universal favorite and brilliantly simple to prepare. This version serves a family of four, but you can easily double, triple or quadruple the quantities for huge family bashes!
15m
PREP TIME
5m
COOK TIME
130
CALORIES
5
INGREDIENTS

Servings: 4

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon OLD BAY® Blackened Seasoning
  • 2 tablespoons butter
  • 1 tablespoon parsley chopped for garnish
  • 2 lemons (optional)

INSTRUCTIONS

  • 1 Place shrimp and OLD BAY in resealable plastic bag. Shake to distribute seasoning evenly.

    In a large skillet melt butter on medium-high. Add shrimp in a single layer. Cook about 2 minutes per side without stirring until shrimp turn pink.

    Garnish with parsley and serve with lemon wedges.

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NUTRITION INFORMATION

(per Serving)

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