10m
PREP TIME
25m
COOK TIME
537
CALORIES
18
INGREDIENTS
Servings: 4
Ingredients
- 1 1/4 pounds salmon fillets
- 1 1/4 teaspoons OLD BAY® Classic Seafood Seasoning
- 1/4 cup (1/2 stick®butter
- 1 cup dry bread crumbs
- 1 tablespoon McCormick®Parsley Flakes
- 1 tablespoon McCormick®Basil Leaves
- 1/4 teaspoon McCormick®Garlic Powder
- 1 tablespoon lime peel grated
- 1 tablespoon fresh lime juice
- Herb Sauce:
- 1/3 cup heavy cream
- 1/3 cup sour cream
- 2 teaspoons McCormick®Chives
- 2 teaspoons McCormick®Basil Leaves
- 1 teaspoon McCormick®Parsley Flakes
- 1/4 teaspoon McCormick®Ground Black Pepper
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
INSTRUCTIONS
-
1
Preheat oven to 400° F. Place salmon on baking sheet sprayed with no-stick cooking spray. Sprinkle with 1/4 teaspoon OLD BAY.
In a large skillet melt butter on medium heat. Mix bread crumbs parsley basil and garlic. Add to skillet along with lime peel and juice and remaining OLD BAY. Cook while stirring 6 to 8 minutes or until crunchy. Coat salmon fillets with bread crumb mixture.
Bake 15 minutes or until fish flakes easily with a fork.
Herb Sauce: Mix cream sour cream chives basil parsley pepper lemon juice and salt until well blended. Serve with salmon.
