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Preheat oven to 400° F. Place salmon on baking sheet sprayed with no-stick cooking spray. Sprinkle with 1/4 teaspoon OLD BAY.
In a large skillet melt butter on medium heat. Mix bread crumbs parsley basil and garlic. Add to skillet along with lime peel and juice and remaining OLD BAY. Cook while stirring 6 to 8 minutes or until crunchy. Coat salmon fillets with bread crumb mixture.
Bake 15 minutes or until fish flakes easily with a fork.
Herb Sauce: Mix cream sour cream chives basil parsley pepper lemon juice and salt until well blended. Serve with salmon.