Put on your best banana skirt: this tropical trout dish brings a bit of the Baja peninsula to your patio party. Kick things off with a pitcher of rum punch (umbrellas in every glass).
15m
PREP TIME
12m
COOK TIME
541
CALORIES
9
INGREDIENTS
Servings: 4
Ingredients
- 1 tablespoon OLD BAY® Classic Seafood Seasoning
- 4 rainbow trout fillets (6 ounces each)
- 1 cup flour
- 1/4 cup (1/2 stick®unsalted butter
- 1 clove garlic minced
- 2 tablespoons unsalted butter
- 1/2 cup dark rum
- 2 medium bananas cut into 1/2-inch slices
- 3/4 cup almond slivers
INSTRUCTIONS
-
1
Sprinkle OLD BAY evenly and lovingly over trout fillets. Lightly coat fillets in flour.
In a large skillet melt 1/4 cup butter on medium heat. Add trout and garlic. Cook 6 minutes turning once until fish flakes easily with a fork. Place trout on warmed dinner plates.
Add 2 tablespoons butter rum bananas and almonds to skillet. Cook 1 minute stirring constantly. Top the fillets with the banana mixture. Serve immediately.
