Six well-seasoned crab cakes in only two steps. Sound too simple to be true? An OLD BAY® shortcut - a pre-measured package of all the right spices - makes scrumptious crab cakes just as tasty as grandma used to make. In about half the time.
10m
PREP TIME
10m
COOK TIME
229
CALORIES
4
INGREDIENTS
Six well-seasoned crab cakes in only two steps. Sound too simple to be true? An OLD BAY® shortcut - a pre-measured package of all the right spices - makes scrumptious crab cakes just as tasty as grandma used to make. In about half the time.
10m
PREP TIME
10m
COOK TIME
229
CALORIES
4
INGREDIENTS
Ingredients 6 Servings
- 1 package OLD BAY® Classic Crab Cake Seasoning Mix
- 1/2 cup mayonnaise
- 1 pound fresh crabmeat drained and cartilage removed
- old bay tartar sauce
INSTRUCTIONS
-
1
In a large bowl mix Crab Cake Mix and mayo. Add crabmeat and gently toss until well mixed. Shape into 6 patties.
Broil or fry 5 minutes per side or until browned turning once. Serve with tartar sauce. Call Grandma. Tell her you miss her.
NUTRITION INFORMATION
(per Serving)
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