- Step 1
- 1/2 cup cider vinegar or beer
- 1/2 cup water
- 2 tablespoons OLD BAY® Classic Seafood Seasoning
- 1 pound large shrimp, peeled and deveined, leaving tails on
- 1 cup McCormick® Original Cocktail Sauce for Seafood
Mix vinegar, water and Old Bay in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.