Ingredients 8 Servings
- 2 tablespoons OLD BAY® Classic Seafood Seasoning
- 2 teaspoons baking powder
- 3 pounds chicken wing pieces
- 2 tablespoons vegetable oil
- 2/3 cup honey
- 1/2 cup OLD BAY® Hot Sauce
- 3/4 teaspoon McCormick® Crushed Red Pepper
INSTRUCTIONS
- 1 Preheat oven to 450°F. Line a large shallow baking pan with foil. Place a wire rack on top of the pan. Spray rack lightly with no stick cooking spray; set aside.
- 2 Mix OLD BAY Seasoning and baking powder in small bowl. Toss wings with oil in large bowl. Sprinkle with seasoning mixture, tossing to coat wings. Arrange wings in single layer on rack on prepared pan.
- 3 Bake 45 minutes on middle oven rack or until wings are cooked through and skin is crispy, turning halfway through cooking.
-
4
Meanwhile, mix honey, Hot Sauce and crushed red pepper in small saucepan. Bring to simmer on medium heat. Remove from heat and keep warm. Transfer hot cooked wings to large clean bowl. Drizzle with honey mixture and toss to coat. Serve wings with blue cheese or ranch dressing and celery sticks, if desired.
Test Kitchen Tip: Try these wings in the air fryer! Heat air fryer to 400°F. Cook wings for 20 to 25 minutes or until crispy, shaking basket to mix about halfway through cooking. When the wings are fully cooked, toss in OLD BAY Hot Honey Sauce and enjoy! (Air fryers vary; adjust cooking times as needed.)
NUTRITION INFORMATION
(per Serving)
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