What do you get when you toss OLD BAY seasoned chicken wings with OLD BAY Hot Sauce? Quite possibly the most unforgettable wings of game day – or any day.
10m
PREP TIME
1hr
COOK TIME
265
CALORIES
4
INGREDIENTS
Servings: 8
Ingredients
- 3 pounds chicken wing pieces
- 4 teaspoons OLD BAY® Classic Seafood Seasoning
- 1/4 cup (1/2 stick) butter, melted
- 1/2 cup OLD BAY® Hot Sauce
INSTRUCTIONS
- 1 Preheat oven to 450°F. Line a large shallow baking pan with foil. Place a wire rack on pan. Spray rack lightly with no stick cooking spray. Arrange wings in single layer on rack. Sprinkle evenly with OLD BAY Seasoning.
- 2 Bake 55 to 60 minutes or until chicken is cooked through and skin is crispy, turning halfway through cooking.
- 3 Meanwhile, mix butter and OLD BAY Hot Sauce in large bowl. Add cooked wings; toss to coat. Serve wings with blue cheese dressing and celery sticks, if desired.
