OLD BAY Buffalo Wings
appetizer

OLD BAY Buffalo Wings

Served up hot ‘n crispy, these wings are a tailgater's best friend. Grill and toss with the irresistible combo of Frank’s® RedHot Original Cayenne Pepper Sauce and OLD BAY® Seasoning for unforgettable flavor—on game day or any day.

  • 10m

    prep time

  • 25m

    Cook Time

  • 281

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

  • 1/4 cup flour
  • 2 tablespoons OLD BAY® Seasoning
  • 3 pounds chicken wing pieces
  • 1/4 cup (1/2 stick) butter, melted
  • 1/4 cup Frank's® RedHot Original Cayenne Pepper Sauce
  • Blue cheese dressing , (optional)
  • Celery sticks, (optional)

Instructions

  • Mix flour and OLD BAY in large resealable plastic bag. Add chicken wings in batches; shake to coat well.

  • Grill over medium-high heat 20 to 25 minutes or until chicken is cooked through and skin is crisp, turning frequently.

  • Meanwhile, mix butter and RedHot Sauce in large bowl. Add cooked wings; toss to coat. Serve wings with blue cheese dressing and celery sticks, if desired.

Nutrition information (per Serving)

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