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Served up hot ‘n crispy, these wings are a tailgaters best friend. Grill and toss with the irresistible combo of Frank’s® RedHot Original Cayenne Pepper and OLD BAY® Seasoning for unforgettable flavor—on game day or any day.
Mix flour and OLD BAY in large resealable plastic bag. Add chicken wings in batches; shake to coat well.
Grill over medium-high heat 20 to 25 minutes or until chicken is cooked through and skin is crisp, turning frequently.
Meanwhile, mix butter and RedHot Sauce in large bowl. Add cooked wings; toss to coat. Serve wings with blue cheese dressing and celery sticks, if desired.