Grilled Chicken BLT

Name: Grilled Chicken BLT
Prep time: 15 min
Cook time: 14 min
Yield: 4
Cuisine: American,
Ingredients: 4 boneless skinless chicken breast halves about 1 1/4 pounds; 1/4 cup plus 1 tablespoon Lawry's® Sweet Southern BBQ Marinade with Lawry’s® Seasoned Salt divided; 1/4 cup mayonnaise; 4 Kaiser rolls toasted; 8 slices cooked bacon; 1 medium tomato sliced; 4 lettuce leaves

This hearty take on a BLT features grilled chicken, crisp lettuce, juicy tomatoes, smoky bacon and creamy mayonnaise dressing on a crusty roll.

15m

PREP TIME

14m

COOK TIME

548

CALORIES

7

INGREDIENTS

Servings: 4

Ingredients

4 boneless skinless chicken breast halves, about 1 1/4 pounds
1/4 cup plus 1 tablespoon Lawry's® Sweet Southern BBQ Marinade with Lawry’s® Seasoned Salt, divided
1/4 cup mayonnaise
4 Kaiser rolls, toasted Substitutions available
- other crusty rolls
8 slices cooked bacon
1 medium tomato, sliced
4 lettuce leaves

INSTRUCTIONS

1 Place chicken in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2 Meanwhile, mix mayonnaise and remaining 1 tablespoon marinade in small bowl. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.
3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with additional marinade, if desired. Spread mayonnaise mixture evenly on rolls. Top with chicken, bacon, tomato and lettuce.