Enjoy this vegetable salad of crisp cucumbers and summer ripened tomatoes even if you are on a low sodium diet.
15m
PREP TIME
104
CALORIES
9
INGREDIENTS
Servings: 8 (3/4 cup)
Ingredients
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon sugar
- 2 teaspoons Lawry's® Salt Free 17 Seasoning
- 1/4 teaspoon salt
- 3 cups diced seeded cucumbers
- 3 cups diced seeded tomatoes
- 1/2 cup thinly sliced red onion
- 1/4 cup crumbled feta cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix oil, vinegar, sugar, Seasoning and salt in large bowl with wire whisk until well blended. Add cucumbers, tomatoes and onion; toss to coat well. Cover.
- 2 Refrigerate at least 1 hour to blend flavors. Just before serving, sprinkle with feta cheese.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
