The high heat of the oven cooks spicy potatoes to golden brown crispness.
10m
PREP TIME
30m
COOK TIME
142
CALORIES
4
INGREDIENTS
Ingredients
Instructions
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The high heat of the oven cooks spicy potatoes to golden brown crispness.
10m
PREP TIME
30m
COOK TIME
142
CALORIES
4
INGREDIENTS
Ingredients 8 Servings
- 2 pounds all-purpose potatoes
- 1/4 cup (1/2 stick) butter, melted
- 1 teaspoon Lawry's® Seasoned Salt
- 1/8 to 1/4 teaspoon McCormick® Crushed Red Pepper
INSTRUCTIONS
- 1 Preheat oven to 450°F. Cut potatoes into thin wedges. Place in large bowl. Add butter; toss to coat well. Sprinkle seasoned salt and ground red pepper over potatoes; toss to coat evenly.
- 2 Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- 3 Bake 30 minutes or until potatoes are tender and golden brown.
NUTRITION INFORMATION
(per Serving)
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Ingredients 8 Servings
- 2 pounds all-purpose potatoes
- 1/4 cup (1/2 stick) butter, melted
- 1 teaspoon Lawry's® Seasoned Salt
- 1/8 to 1/4 teaspoon McCormick® Crushed Red Pepper
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 450°F. Cut potatoes into thin wedges. Place in large bowl. Add butter; toss to coat well. Sprinkle seasoned salt and ground red pepper over potatoes; toss to coat evenly.
- 2 Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- 3 Bake 30 minutes or until potatoes are tender and golden brown.
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