Grilling brings out corn's natural sweetness. Finish with butter, seasoned salt and a squeeze of a lime wedge.
10m
PREP TIME
10m
COOK TIME
200
CALORIES
4
INGREDIENTS
Ingredients
Instructions
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Grilling brings out corn's natural sweetness. Finish with butter, seasoned salt and a squeeze of a lime wedge.
10m
PREP TIME
10m
COOK TIME
200
CALORIES
4
INGREDIENTS
Ingredients 8 Servings
- 8 ears fresh corn, husks and silk strands removed
- 1/2 cup (1 stick) butter, softened
-
1 1/2
teaspoons
Lawry's® Seasoned Salt
![substitution]( "substitution")
Substitutions available
- Lawry's® 25% Less Sodium Seasoned Salt
- Lime wedges
INSTRUCTIONS
- 1 Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
- 2 Spread corn with butter. Sprinkle with seasoned salt. Squeeze lime juice over corn. Serve immediately.
NUTRITION INFORMATION
(per Serving)
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Ingredients 8 Servings
- 8 ears fresh corn, husks and silk strands removed
- 1/2 cup (1 stick) butter, softened
-
1 1/2
teaspoons
Lawry's® Seasoned Salt
![substitution]( "substitution")
Substitutions available
- Lawry's® 25% Less Sodium Seasoned Salt
- Lime wedges
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes until softened. Add rice, Italian seasoning and turmeric; cook and stir 2 minutes.
- 2 Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in peas; cover. Cook 5 to 8 minutes or until rice is tender.
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