Grilling brings out corn's natural sweetness. Finish with butter, seasoned salt and a squeeze of a lime wedge.
- 1 Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
- 2 Spread corn with butter. Sprinkle with seasoned salt. Squeeze lime juice over corn. Serve immediately.
NUTRITION INFORMATION(per Serving)
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