salads sides

Seasoned Grilled Corn

Grilling brings out corn's natural sweetness. Finish with butter, seasoned salt and a squeeze of a lime wedge.
10m
PREP TIME
10m
COOK TIME
200
CALORIES
4
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes until softened. Add rice, Italian seasoning and turmeric; cook and stir 2 minutes.
  • 2 Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in peas; cover. Cook 5 to 8 minutes or until rice is tender.

NUTRITION INFORMATION

(per Serving)

Side Dishes

Entrees

Bread, Rolls, and Muffins