Seasoned Grilled Corn

Grilling brings out corn's natural sweetness. Finish with butter, seasoned salt and a squeeze of a lime wedge.

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Servings

8 ears fresh corn, husks and silk strands removed
1/2 cup (1 stick) butter, softened
1 1/2 teaspoons Lawry's® Seasoned Salt Substitutions available
- Lawry's® 25% Less Sodium Seasoned Salt
Lime wedges

Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
Spread corn with butter. Sprinkle with seasoned salt. Squeeze lime juice over corn. Serve immediately.