Jalapeño Potato Poppers

Put leftover mashed potatoes to the best use possible – Jalapeño Potato Poppers! French's® Crispy Jalapeño Toppers bring just a hint of heat and texture to this cheesy savory appetizer. Bake in mini muffin trays until golden brown and pop ‘em by... Put leftover mashed potatoes to the best use possible – Jalapeño Potato Poppers! French's® Crispy Jalapeño Toppers bring just a hint of heat and texture to this cheesy savory appetizer. Bake in mini muffin trays until golden brown and pop ‘em by the handful. Read More Read Less
20m
PREP TIME
20m
COOK TIME
156
CALORIES
6
INGREDIENTS

Servings: 18 (3 piece)

Ingredients

  • Step1
  • 5 cups prepared mashed potatoes
  • 1 egg
  • 1 1/2 cups shredded Monterey Jack cheese, divided
  • 3/4 cup flour
  • 1 cup Crispy Jalapenos, divided
  • 4 green onions, finely chopped

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Mix mashed potatoes, egg, 1 cup of the cheese, flour, half of the Crispy Jalapeños and green onions in large bowl.
  • 2 Spray mini muffin pans with no stick cooking spray. Fill cups with potato mixture. Top each cup with remaining cheese and Crispy Jalapeños.
  • 3 Bake 15 to 20 minutes or until set and tops are golden brown. Let stand in pan 2 minutes before serving.

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