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PREHEAT oven to 400° F.
MIX together the mashed potatoes, egg, 1 cup cheese, flour, half the Jalapeños and green onions.
FILL each cup of non-stick mini muffin pan almost to top. Top each with remaining shredded cheese and Jalapeños.
BAKE 15 to 20 minutes until browned and firm. Let sit for 2 minutes before removing from pan. Serve.