Jalapeño Potato Poppers
appetizer

Jalapeño Potato Poppers

Put leftover mashed potatoes to the best use possible – Jalapeño Potato Poppers! French's® Crispy Jalapeño Toppers bring just a hint of heat and texture to this cheesy savory appetizer. Bake in mini muffin trays until golden brown and pop ‘em by the handful.
  • 20m

    prep time

  • 20m

    Cook Time

  • 156

    Calories

  • 6

    Ingredients

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Ingredients

18

(3 piece)

Servings

  • 5 cups prepared mashed potatoes
  • 1 egg
  • 1 1/2 cups shredded Monterey Jack cheese, divided
  • 3/4 cup flour
  • 1 cup French's® Crispy Jalapeños, divided
  • 4 green onions, finely chopped

Instructions

  • Preheat oven to 400°F. Mix mashed potatoes, egg, 1 cup of the cheese, flour, half of the Crispy Jalapeños and green onions in large bowl.

  • Spray mini muffin pans with no stick cooking spray. Fill cups with potato mixture. Top each cup with remaining cheese and Crispy Jalapeños.

  • Bake 15 to 20 minutes or until set and tops are golden brown. Let stand in pan 2 minutes before serving.

Nutrition information (per Serving)

Reviews

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