appetizer

Jalapeño Potato Poppers

Put leftover mashed potatoes to the best use possible – Jalapeño Potato Poppers! French's® Crispy Jalapeño Toppers bring just a hint of heat and texture to this cheesy savory appetizer. Bake in mini muffin trays until golden brown and pop ‘em by the handful.
20m
PREP TIME
20m
COOK TIME
156
CALORIES
6
INGREDIENTS

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Ingredients 18 (3 piece) Servings

  • 5 cups prepared mashed potatoes
  • 1 egg
  • 1 1/2 cups shredded Monterey Jack cheese, divided
  • 3/4 cup flour
  • 1 cup French's® Crispy Jalapeños, divided
  • 4 green onions, finely chopped

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Mix mashed potatoes, egg, 1 cup of the cheese, flour, half of the Crispy Jalapeños and green onions in large bowl.
  • 2 Spray mini muffin pans with no stick cooking spray. Fill cups with potato mixture. Top each cup with remaining cheese and Crispy Jalapeños.
  • 3 Bake 15 to 20 minutes or until set and tops are golden brown. Let stand in pan 2 minutes before serving.

NUTRITION INFORMATION

(per Serving)

Side Dishes

Entrees

Bread, Rolls, and Muffins