Southern Style Green Beans

These green beans are cooked with bacon, onions and a bit of vinegar and sugar – the way it’s done in the South.

10m
PREP TIME
15m
COOK TIME
106
CALORIES
7
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Cook bacon in large nonstick skillet on medium heat until crisp. Drain bacon on paper towels. Crumble and set aside.
  • 2 Drain fat, reserving 2 tablespoons of the drippings in skillet. Heat drippings on medium heat. Add green beans, onion, vinegar, sugar, garlic salt and seasoned pepper; cook and stir 7 to 8 minutes or until green beans are tender. Stir in bacon.

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(per Serving)

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