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Seasoned Corn

McCormick Kitchens

By: McCormick Kitchens

Made With:

Lawry's

Add a sweet crunch of color to your dinner with this two-step seasoned corn recipe. Great year round, you can use fresh summer sweet corn, canned corn or even frozen corn for this simple side dish. While most people enjoy eating corn on the cob, save yourself the messy cheeks with this easy-to-eat corn seasoning recipe made with corn, butter, parsley flakes, seasoned salt and black pepper. 

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    5m

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 129
  • Carbohydrates 18 g
  • Cholesterol 10 mg
  • Fiber 1 g
  • Protein 3 g
  • Saturated Fat 2 g
  • Sodium 411 mg
  • Sugar 2 g
  • Total Fat 5 g

Add a sweet crunch of color to your dinner with this two-step seasoned corn recipe. Great year round, you can use fresh summer sweet corn, canned corn or even frozen corn for this simple side dish. While most people enjoy eating corn on the cob, save yourself the messy cheeks with this easy-to-eat corn seasoning recipe made with corn, butter, parsley flakes, seasoned salt and black pepper. 

Key products

  1. Mix all ingredients in a medium microwave-safe bowl. Cover with plastic wrap, venting one corner.
  2. Microwave on HIGH for 5 minutes or until heated through, stirring after 3 minutes.

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