
Seasoned Corn

By: McCormick Kitchens
Made With:

Add a sweet crunch of color to your dinner with this two-step seasoned corn recipe. Great year round, you can use fresh summer sweet corn, canned corn or even frozen corn for this simple side dish. While most people enjoy eating corn on the cob, save yourself the messy cheeks with this easy-to-eat corn seasoning recipe made with corn, butter, parsley flakes, seasoned salt and black pepper.
Recipe Info
-
Prep Time:
5m
-
Cook Time:
5m
-
Servings:
6
-
User Rating:
Ingredients
- 1 package (16 ounces) frozen corn about 3 cups
- 2 tablespoons butter
- 2 teaspoons McCormick® Parsley Flakes
- 1 1/2 teaspoons Lawry's® Seasoned Salt
- 1/2 teaspoon Lawry's® Colorful Coarse Ground Blend Seasoned Pepper
Nutrition Information
(per serving)
- Calories 129
- Carbohydrates 18 g
- Cholesterol 10 mg
- Fiber 1 g
- Protein 3 g
- Saturated Fat 2 g
- Sodium 411 mg
- Sugar 2 g
- Total Fat 5 g
Add a sweet crunch of color to your dinner with this two-step seasoned corn recipe. Great year round, you can use fresh summer sweet corn, canned corn or even frozen corn for this simple side dish. While most people enjoy eating corn on the cob, save yourself the messy cheeks with this easy-to-eat corn seasoning recipe made with corn, butter, parsley flakes, seasoned salt and black pepper.
Key products
Instructions
- Mix all ingredients in a medium microwave-safe bowl. Cover with plastic wrap, venting one corner.
- Microwave on HIGH for 5 minutes or until heated through, stirring after 3 minutes.