Forget about “dressing” your pasta salad. Flavor it. With Lawry’s® Signature Italian Marinade. It's versatile enough for both marinating the chicken and flavoring the pasta and veggies in this perfect-for-potlucks-and-picnics recipe.
15m
PREP TIME
25m
COOK TIME
236
CALORIES
12
INGREDIENTS
Forget about “dressing” your pasta salad. Flavor it. With Lawry’s® Signature Italian Marinade. It's versatile enough for both marinating the chicken and flavoring the pasta and veggies in this perfect-for-potlucks-and-picnics recipe.
15m
PREP TIME
25m
COOK TIME
236
CALORIES
12
INGREDIENTS
Ingredients 10 (1 cup) Servings
- 1 pound boneless skinless chicken breasts
- 1 cup Lawry's® Signature Italian with Garlic, Onion & Herbs Marinade, divided
- 2 tablespoons olive oil
- 2 tablespoons cider vinegar
-
8
ounces
uncooked
rotini pasta
![substitution]( "substitution")
Substitutions available
- uncooked penne pasta
- 1/2 cup bite-size broccoli florets
- 1/2 cup bite-size cauliflower florets
- 1/2 cup bell pepper strips
- 1/2 cup thinly sliced carrots
- 1/2 cup thinly sliced red onion
- 1/2 cup grape tomato halves
- 1 cup bite-size mozzarella cheese balls
INSTRUCTIONS
- 1 Place chicken in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 2 Meanwhile, cook pasta as directed on package. Rinse under cold water; drain well. Set aside. Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, brushing with fresh marinade, if desired. Cut chicken into bite-size cubes.
- 3 Mix remaining 3/4 cup marinade, oil and vinegar in large bowl. Add pasta, chicken, vegetables and mozzarella cheese. Gently toss to coat well. Sprinkle with Parmesan cheese, if desired. Serve immediately or refrigerate until ready to serve. Toss lightly before serving.
NUTRITION INFORMATION
(per Serving)
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