Signature Italian Chicken Pasta Salad

Name: Signature Italian Chicken Pasta Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: 1 pound boneless skinless chicken breasts; 1 cup Lawry's® Signature Italian with Garlic, Onion & Herbs Marinade divided; 2 tablespoons olive oil; 2 tablespoons cider vinegar; 8 ounces uncooked rotini pasta uncooked penne pasta; 1/2 cup bite-size broccoli florets; 1/2 cup bite-size cauliflower florets; 1/2 cup bell pepper strips; 1/2 cup thinly sliced carrots; 1/2 cup thinly sliced red onion; 1/2 cup grape tomato halves; 1 cup bite-size mozzarella cheese balls

By: McCormick Kitchens

Made With:

Forget about "dressing" your pasta salad. Flavor it. With Lawry's® Signature Italian Marinade. It's versatile enough for both marinating the chicken and flavoring the pasta and veggies in this perfect-for-potlucks-and-picnics recipe.

Recipe Info

Prep Time:

15m
Cook Time:

25m
Ingredients:

12
Servings:

10
User Rating:

Ingredients

1 pound boneless skinless chicken breasts
1 cup Lawry's® Signature Italian with Garlic, Onion & Herbs Marinade divided
2 tablespoons olive oil
2 tablespoons cider vinegar
8 ounces uncooked rotini pasta uncooked penne pasta
1/2 cup bite-size broccoli florets
1/2 cup bite-size cauliflower florets
1/2 cup bell pepper strips
1/2 cup thinly sliced carrots
1/2 cup thinly sliced red onion
1/2 cup grape tomato halves
1 cup bite-size mozzarella cheese balls

Nutrition Information

(per serving)

Calories 236
Carbohydrates 23 g
Cholesterol 43 mg
Fiber 2 g
Protein 18 g
Saturated Fat 3 g
Sodium 610 mg
Total Fat 8 g

Key products

Lawry's® Signature Italian with Garlic, Onion & Herbs Marinade, 12 fl oz

$6.49

Unit price: per

Instructions

Place chicken in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Meanwhile, cook pasta as directed on package. Rinse under cold water; drain well. Set aside. Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, brushing with fresh marinade, if desired. Cut chicken into bite-size cubes.
Mix remaining 3/4 cup marinade, oil and vinegar in large bowl. Add pasta, chicken, vegetables and mozzarella cheese. Gently toss to coat well. Sprinkle with Parmesan cheese, if desired. Serve immediately or refrigerate until ready to serve. Toss lightly before serving.