Oven-braised brisket is moist and tender, perfectly seasoned with Lawry's Seasoned Salt and Pepper, and finished with a flavorful gravy that starts with McCormick® Brown Gravy Mix.
15m
PREP TIME
3hr 30m
COOK TIME
309
CALORIES
10
INGREDIENTS
Ingredients
Instructions
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Oven-braised brisket is moist and tender, perfectly seasoned with Lawry's Seasoned Salt and Pepper, and finished with a flavorful gravy that starts with McCormick® Brown Gravy Mix.
15m
PREP TIME
3hr 30m
COOK TIME
309
CALORIES
10
INGREDIENTS
Ingredients 10 Servings
- 1 fresh beef brisket, about 3 pounds, trimmed
- 1 teaspoon Lawry's® Seasoned Salt
-
1/2
teaspoon
Lawry's® Colorful Coarse Ground Blend Seasoned Pepper
![substitution]( "substitution")
Substitutions available
- black pepper coarse ground
- 3 medium carrots, coarsely chopped
- 3 celery ribs, coarsely chopped
- 3 medium onions, coarsely chopped
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 2 packages McCormick® Brown Gravy Mix
- 1 cup water
- 2 tablespoons dry red wine
INSTRUCTIONS
- 1 Preheat oven to 325°F. Sprinkle meat with seasoned salt and seasoned pepper. Place in roasting pan or Dutch oven. Place carrots, celery and onions around meat.
- 2 Mix tomatoes, Gravy Mixes, water and wine in medium bowl. Pour over meat. Cover.
- 3 Roast 3 to 3 1/2 hours or until meat is tender. Transfer meat and vegetables to serving platter. Slice meat across the grain into 1/4-inch thick slices. Skim fat from pan juices. Serve meat and vegetables with pan juices.
NUTRITION INFORMATION
(per Serving)
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Ingredients 10 Servings
- 1 fresh beef brisket, about 3 pounds, trimmed
- 1 teaspoon Lawry's® Seasoned Salt
-
1/2
teaspoon
Lawry's® Colorful Coarse Ground Blend Seasoned Pepper
![substitution]( "substitution")
Substitutions available
- black pepper coarse ground
- 3 medium carrots, coarsely chopped
- 3 celery ribs, coarsely chopped
- 3 medium onions, coarsely chopped
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 2 packages McCormick® Brown Gravy Mix
- 1 cup water
- 2 tablespoons dry red wine
INSTRUCTIONS
- 1 Preheat oven to 325°F. Sprinkle meat with seasoned salt and seasoned pepper. Place in roasting pan or Dutch oven. Place carrots, celery and onions around meat.
- 2 Mix tomatoes, Gravy Mixes, water and wine in medium bowl. Pour over meat. Cover.
- 3 Roast 3 to 3 1/2 hours or until meat is tender. Transfer meat and vegetables to serving platter. Slice meat across the grain into 1/4-inch thick slices. Skim fat from pan juices. Serve meat and vegetables with pan juices.
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