main dishes

Holiday Brisket

Oven-braised brisket is moist and tender, perfectly seasoned with Lawry's Seasoned Salt and Pepper, and finished with a flavorful gravy that starts with McCormick® Brown Gravy Mix.
15m
PREP TIME
3hr 30m
COOK TIME
309
CALORIES
10
INGREDIENTS

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Ingredients 10 Servings

INSTRUCTIONS

  • 1 Preheat oven to 325°F. Sprinkle meat with seasoned salt and seasoned pepper. Place in roasting pan or Dutch oven. Place carrots, celery and onions around meat.
  • 2 Mix tomatoes, Gravy Mixes, water and wine in medium bowl. Pour over meat. Cover.
  • 3 Roast 3 to 3 1/2 hours or until meat is tender. Transfer meat and vegetables to serving platter. Slice meat across the grain into 1/4-inch thick slices. Skim fat from pan juices. Serve meat and vegetables with pan juices.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes