Holiday Brisket
main dishes

Holiday Brisket

Oven-braised brisket is moist and tender, perfectly seasoned with Lawry's Seasoned Salt and Pepper, and finished with a flavorful gravy that starts with McCormick® Brown Gravy Mix.
  • 15m

    prep time

  • 3h 30m

    Cook Time

  • 309

    Calories

  • 10

    Ingredients

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Ingredients

10

Servings

Instructions

  • Preheat oven to 325°F. Sprinkle meat with seasoned salt and seasoned pepper. Place in roasting pan or Dutch oven. Place carrots, celery and onions around meat.

  • Mix tomatoes, Gravy Mixes, water and wine in medium bowl. Pour over meat. Cover.

  • Roast 3 to 3 1/2 hours or until meat is tender. Transfer meat and vegetables to serving platter. Slice meat across the grain into 1/4-inch thick slices. Skim fat from pan juices. Serve meat and vegetables with pan juices.

Nutrition information (per Serving)

Reviews

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